Vegan crab cakes made with Artichokes and Hearts of Palm! I cannot resist a round, crispy and vegetable packed vegan crab cake! I have partnered with Reese® to create this...
You can never go wrong with creamy mashed potatoes that are savory, buttery and fluffy! Potatoes have been one of my favorite comfort foods since childhood. I especially love them...
This creamy, vegan mushroom gravy is packed with umami! Any holiday dinner spread should include beautiful vibrant fall produce, a hot and steamy roasted item, a potato dish and gravy!...
Sweet and gluten free coconut macaroons are the perfect coconut cookie! I am not a typical cookie lover, however, with these coconut macaroons, all bets are off! Coconut is one...
Here is my 2019 Holiday Gift Guide – a mix of my favorite kitchen tools and a couple of cute gift ideas! Olive Wood Glass Canisters Lodge Enameled Cast Iron...
Homemade gluten free apple cake made with oat and almond flour and sweetened with coconut sugar and real maple syrup. This guilt free apple cake is a celebration of the...
Maple roasted stuffed acorn squash with quinoa, kale and pomegranate seeds! This recipe is fully plant-based, easy to make and visually impressive. Fall is here! Well in my kitchen it...
A refreshing, lightly sweet cranberry orange gin fizz cocktail that works for any occasion! Although I am not a big drinker and I usually stick to wine, I’ve been really...
A vegetarian shepherd’s pie with a ton of vegetables and topped with creamy mashed potatoes. This classic comfort food is easy to make and features one of my favorite side...
