A light, open crumb and crusty no knead sourdough bread recipe that is beginner friendly. It’s taken me a while to come around and create the right measurements and method...
Fluffy, flavorful focaccia topped with olives, grape tomatoes and red onion! This focaccia dough is made with a mix of yeast and sourdough starter, however, you can just use dry...
Here are my tips on how to feed and maintain a healthy sourdough starter. Full disclosure, I have been sourdough obsessed since January 1, 2020. That’s when my sourdough starter...
Beautifully crusty sourdough bread with specs of flax and caraway seeds! After starting my own sourdough starter January 1, 2020, I’ve been experimenting with different ratios, methods, flours and more....
This beginner friendly sourdough sandwich bread loaf is a winner with anyone! It is an all-white flour and high hydration loaf. The bread comes out beautifully crusty but but has...
Homemade cranberry walnut bread loaf! Nothing beats the smell and freshly baked bread! And though it takes a few hours to make the bread, it’s so worth it in the...
Baking bread can be easy as 1-2-3, if you use beer! In this recipe, beer takes the place of yeast. Yeast is what helps bread dough to rise and creates...
