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Mushroom Miso Ramen Noodle Soup

Cooking Time: 30 minutes
  • Dinner
  • Lunch
  • Vegan
  • Vegetarian
Savory, creamy, umami packed mushroom miso ramen noodle soup that happens to be vegan. This recipe is so simple and is made in just one pot! We all know I...

Joni

February 25, 2021
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Whole Wheat Sourdough Bread

Cooking Time: 12 Hours
  • Bread
  • Vegan
Flavorful and nutritious whole wheat sourdough bread baked in a bread loaf pan. This whole wheat sourdough bread not only has more flavor than an all-white loaf but also contains...

Joni

February 18, 2021
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Almond Butter Stuffed Dates

Cooking Time: 5 Minutes
  • Dessert
  • Vegan
Sweet and soft almond butter stuffed dates topped with vibrant goji berries, melted chocolate and flaky salt! When the sweet tooth strikes, makes these stuffed dates. I prefer filling my...

Joni

February 11, 2021
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Lemon and Mustard Vinaigrette

Cooking Time: 5 Minutes
  • Vegan
  • Vegetarian
Tangy and sweet lemon and mustard vinaigrette. Nothing beats a homemade salad dressing. It’s so easy to make and you just need a few, high quality ingredients. Most store bought...

Joni

February 4, 2021
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Braised Beans with Mixed Mashed Potatoes

  • Dinner
  • Vegan
  • Vegetarian
Lemon and thyme infused braised beans served along with my favorite mixed mashed potatoes! This dish hits the comfort food spot every time. As someone who recently (and finally) switched...

Joni

January 28, 2021
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Orange Carrot Ginger Juice

Cooking Time: 5 Minutes
  • Beverages
  • Vegan
It is time for a refreshing and immunity boosting orange, carrot and ginger juice! Juices are best when made fresh as they can loose nutrients fast. This juice is packed...

Joni

January 21, 2021
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Roasted Cauliflower and Leek Soup

Cooking Time: 40 minutes
  • Dinner
  • Lunch
  • Vegan
  • Vegetarian
Savory, slightly sweet and oh so creamy roasted cauliflower and leek soup! When the colder months come around my body craves soup. Soups are a great way to use leftover...

Joni

January 14, 2021
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White Sourdough Bread Sandwich Loaf

Cooking Time: 12 Hours
  • Bread
  • Vegan
Easy to make and almost hands-off, beginner friendly white sourdough bread sandwich loaf made with the standing mixer. This is hands down my preferred method for sourdough. As a beginning,...

Joni

January 7, 2021
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Lentil and Butternut Squash Buddha Bowl

Cooking Time: 30 Minutes
  • Lunch
  • Vegan
  • Vegetarian
This healthy and nutritious lentil and butternut squash buddha bowl is not only pretty but so delicious! I certainly love indulge in comfort food but my body also craves vegetables....

Joni

January 7, 2021
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Creamy Vegan Mac and Cheese

Cooking Time: 35 minutes
  • Dinner
  • Holiday
  • Lunch
  • Pasta
  • Vegan
  • Vegetarian
Creamy, dreamy vegan mac and cheese with a crunchy panko topping! A classic recipe turned vegan. You won’t find any real cheese in this mac and cheese but it’s still...

Joni

December 24, 2020
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About

About

Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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