Fried rice topped with scallops that are made from hearts of palm! Hearts of palm has long been used in vegan kitchens to trick the eye and tastebuds into thinking...
Spicy soba noodle salad with fresh vegetables and a kick from Korean spices! Since discovering Korean cuisine, I’ve become obsessed with the spices. Specifically gochugaru and gochujang! Gochugaru are Korean...
A sweet and spicy salad dressing with Korean ingredients! Gochugaru and gochujang are common Korean ingredients that give any dish mega umami! Gochugaru are Korean red chili flakes and gochujang...
Easy, colorful artichoke and pasta salad! When you want to make a no lettuce salad that is filling, pasta salad is the way to go! It also makes for great...
Spiced black bean and corn tacos with a cabbage and red onion slaw! We love easy to make and mega flavorful comfort foods. Tacos are high up on that list....
Easy, 6-ingredient chickpea hummus in under 5 minutes! Hummus has always been a fan-favorite as a healthy snack alternative or appetizer. Chickpea hummus is the most traditional but it’s still...
An easy 3-ingredient tomato sauce that is perfect for pizza and pasta! Let’s get real, keeping it simple stupid sometimes is best. When you have high quality, fresh ingredients, less...
Spaghetti Bolognese made plant-based! I think it’s safe to say that spaghetti bolognese is an iconic comfort food. Bolognese is traditionally a meat-based sauce but I prefer to use lentils...
Fully loaded, vegetable sandwich with 4 vegetables and 2 greens! Some days, there is nothing better than a big sandwich with some chips on the side. I much prefer veggie...
Creamy, spiced cauliflower tikka masala served over rice! As a lot of us are moving away from meat and including more vegetables into our diet, it was time to convert...
