6-ingredient, vibrant lemon and garlic spaghetti! Sometimes it’s best to keep it simple and let the ingredients shine. A simple garlic and lemon infused sauce that perfectly coats spaghetti can...
Easy, homemade pickles with peppercorns and mustard seeds! If you love pickles, then you’ll love making them yourself! Pickles are so easy to make and it takes just minutes. When...
8-ingredient, vibrant and flavorful red pesto with penne pasta! I love pesto sauces as you can customize them and combine flavors you might not usually! Everyone loves a green basil...
Fluffy, flavorful focaccia topped with olives, grape tomatoes and red onion! This focaccia dough is made with a mix of yeast and sourdough starter, however, you can just use dry...
Sweet, spicy, crispy corn and jalapeño fritters! Nothing screams summer like corn, it’s definitely on my top 5 favorite vegetables list. Whether you use fresh or frozen, these corn fritters...
Healthy vegetable pizza topped with peppery arugula and a dairy free cheese mix! We sure do love pizza around here and making it at home allows us to customize it...
Fried rice topped with scallops that are made from hearts of palm! Hearts of palm has long been used in vegan kitchens to trick the eye and tastebuds into thinking...
Spicy soba noodle salad with fresh vegetables and a kick from Korean spices! Since discovering Korean cuisine, I’ve become obsessed with the spices. Specifically gochugaru and gochujang! Gochugaru are Korean...
A sweet and spicy salad dressing with Korean ingredients! Gochugaru and gochujang are common Korean ingredients that give any dish mega umami! Gochugaru are Korean red chili flakes and gochujang...
Easy, colorful artichoke and pasta salad! When you want to make a no lettuce salad that is filling, pasta salad is the way to go! It also makes for great...
