A seedy spin on a traditional green pesto with this flax seed basil pesto pasta dish! Pesto recipes are fun to make and are also very customizable. The word pesto...
These sweet and spicy tempeh boa buns are my vegan version of the Thai beef bao buns. Both the flavor and textures in this dish are amazing which makes you...
These herby tofu skewers with French green beans are easy to make, packed with plant-protein, and fully delicious. This recipe has less than 10 ingredients and is fully vegan. As...
Berries are my favorite fruit which is why I love this mixed berry salad. This salad is easy to make, has 7 ingredients and a simple lemon and extra virgin...
This creamy asparagus and potato soup is pure comfort food! I love making soup. It’s usually pretty easy, packed with vegetables, flavor and very filling. Soup is also a great...
Beautifully green grilled asparagus. Green asparagus is a commonly in season February through June and widely available. Grilling this beautiful vegetable is not only easy but results in a very...
This spring and summer brussels sprouts and citrus salad is the perfect combination of sweet, crunchy and refreshing. The best part of the salad is that it does not require...
Under 30-minute, easy, week night red pesto gnocchi! I love making homemade sauces, plant milk and all kinds of other things from scratch but there is a time and place...
Savory and cheesy vegan spinach and mushroom quesadillas that are so easy to make and very satisfying! This recipe uses two different kinds of vegan cheese and high quality ingredients...
Fully plant based nourish bowl that is packed with veggies, textures, and flavor! This beautiful and healthy bowl is not only colorful but packed with protein, fiber, probiotics, and vitamins....
