Creamy, dreamy vegan mac and cheese with a crunchy panko topping! A classic recipe turned vegan. You won’t find any real cheese in this mac and cheese but it’s still...
Roasted hasselback sweet potato with olive oil, butter, garlic and rosemary. Let’s be real, sweet potato tastes amazing any way you make it. It’s so vibrant in color and flavor...
A pretty box filled with holiday cookies is what I want for Christmas this year! There is nothing better than receiving a homemade and edible gift for the holidays. For...
Buttery, sweet and lemon poppy seed shortbread cookies! When I started making holiday cookie boxes for friends and family, one of my favorite cookie to make and eat were these...
Vegan crab cakes made with Artichokes and Hearts of Palm! I cannot resist a round, crispy and vegetable packed vegan crab cake! I have partnered with Reese® to create this...
You can never go wrong with creamy mashed potatoes that are savory, buttery and fluffy! Potatoes have been one of my favorite comfort foods since childhood. I especially love them...
This creamy, vegan mushroom gravy is packed with umami! Any holiday dinner spread should include beautiful vibrant fall produce, a hot and steamy roasted item, a potato dish and gravy!...
Easy, 3-ingredient berry kombucha cocktail! I love keeping it simple, stupid, especially when it comes to cocktails. Most of us do not have fancy cocktail ingredients but still love to...
Sweet and gluten free coconut macaroon cookies! I am not a typical cookie lover, however, with these coconut macaroons, all bets are off! Sweetened with maple syrup, that coconut texture...
