Fruity, boozy and effervescent pomegranate gin fizz that is easy to make and only requires 4 ingredients. I had Valentine’s Day in mind when creating this cocktail but it’s honestly...
This boozy and spiced rum apple cider cocktail is the drink of the holiday season. A two step cocktail recipe that can be served warm or over ice, depending on...
One hundred percent delicious, fully dairy free and everyone’s favorite holiday side dish vegan scalloped potatoes! Scalloped potatoes also known as potato au gratin or dauphinoise have roots in Europe,...
Rich, sweet and soft dark chocolate cookies with chocolate chips, of course! I am most definitely a chocolate lover will never turn down a chocolate rich dessert. You can pretty...
Creamy, dreamy vegan mac and cheese with a crunchy panko topping! A classic recipe turned vegan. You won’t find any real cheese in this mac and cheese but it’s still...
Roasted hasselback sweet potato with olive oil, butter, garlic and rosemary. Let’s be real, sweet potato tastes amazing any way you make it. It’s so vibrant in color and flavor...
A pretty box filled with holiday cookies is what I want for Christmas this year! There is nothing better than receiving a homemade and edible gift for the holidays. For...
Buttery, sweet and lemon poppy seed shortbread cookies! When I started making holiday cookie boxes for friends and family, one of my favorite cookie to make and eat were these...
Vegan crab cakes made with Artichokes and Hearts of Palm! I cannot resist a round, crispy and vegetable packed vegan crab cake! I have partnered with Reese® to create this...
