Berry crumble with a gluten free and vegan crumble on both the bottom and the top! This berry crumble is my ideal coffee or tea cake. It’s a healthier dessert...
Fried rice topped with scallops that are made from hearts of palm! Hearts of palm has long been used in vegan kitchens to trick the eye and tastebuds into thinking...
Spicy soba noodle salad with fresh vegetables and a kick from Korean spices! Since discovering Korean cuisine, I’ve become obsessed with the spices. Specifically gochugaru and gochujang! Gochugaru are Korean...
A sweet and spicy salad dressing with Korean ingredients! Gochugaru and gochujang are common Korean ingredients that give any dish mega umami! Gochugaru are Korean red chili flakes and gochujang...
Who remembers the coffee foam trend during quarantine? This recipe originated fro South Korea and everyone on all social media platforms went crazy over it! Because of this drink, everyone...
Sweet, soft and light crepes filled with coconut whip and strawberries! When you are invited over to my mom’s house, chances that she will offer to make you crepes are...
Easy, colorful artichoke and pasta salad! When you want to make a no lettuce salad that is filling, pasta salad is the way to go! It also makes for great...
Beautifully crusty sourdough bread with specs of flax and caraway seeds! After starting my own sourdough starter January 1, 2020, I’ve been experimenting with different ratios, methods, flours and more....
Spiced black bean and corn tacos with a cabbage and red onion slaw! We love easy to make and mega flavorful comfort foods. Tacos are high up on that list....
This beginner friendly sourdough sandwich bread loaf is a winner with anyone! It is an all-white flour and high hydration loaf. The bread comes out beautifully crusty but but has...
