Savory, creamy, umami packed mushroom miso ramen noodle soup that happens to be vegan. This recipe is so simple and is made in just one pot! We all know I...
Flavorful and nutritious whole wheat sourdough bread baked in a bread loaf pan. This whole wheat sourdough bread not only has more flavor than an all-white loaf but also contains...
Sweet and soft almond butter stuffed dates topped with vibrant goji berries, melted chocolate and flaky salt! When the sweet tooth strikes, makes these stuffed dates. I prefer filling my...
Tangy and sweet lemon and mustard vinaigrette. Nothing beats a homemade salad dressing. It’s so easy to make and you just need a few, high quality ingredients. Most store bought...
Lemon and thyme infused braised beans served along with my favorite mixed mashed potatoes! This dish hits the comfort food spot every time. As someone who recently (and finally) switched...
It is time for a refreshing and immunity boosting orange, carrot and ginger juice! Juices are best when made fresh as they can loose nutrients fast. This juice is packed...
Savory, slightly sweet and oh so creamy roasted cauliflower and leek soup! When the colder months come around my body craves soup. Soups are a great way to use leftover...
Easy to make and almost hands-off, beginner friendly white sourdough bread sandwich loaf made with the standing mixer. This is hands down my preferred method for sourdough. As a beginning,...
This healthy and nutritious lentil and butternut squash buddha bowl is not only pretty but so delicious! I certainly love indulge in comfort food but my body also craves vegetables....
Creamy, dreamy vegan mac and cheese with a crunchy panko topping! A classic recipe turned vegan. You won’t find any real cheese in this mac and cheese but it’s still...
