Flavorful and Asian inspired turmeric tofu with garlic green beans! I am always in the mood for Asian food, it is by far my favorite cuisine. Other than being packed...
Vibrant and nutritious plant protein salad drizzled with a creamy and vegan ranch dressing. I rarely order salads at restaurants because my salad standards are very high. Homemade salads and...
10-ingredients, vegan friendly black bean and corn quesadillas! This recipe could not be any easier and takes less than 20 minutes to make. The secret to a quick and maximum...
Colorful and plant-based rainbow spring rolls served with a creamy peanut dipping sauce! These spring rolls are the perfect spring and summer appetizer, snack or lunch. They are packed with...
This plant based vegetable lasagna ticks all of the comfort food boxes! When I ask my husband what he wants for dinner his answer, without fail, will be “lasagna”. Since...
Easy, 5 minute spicy miso butter ramen noodles that will make your comfort food dreams come true! I have been obsessed with ramen for a while now and I often...
Creamy and savory lemon olive oil white bean dip! This dip recipe is made in the food processor and is fully plant-based. I love a good snack especially and it’s...
Fully plant-based, packed with vegetables and made in just one pot jackfruit and rice! This recipe was inspired by my chicken and rice recipe, however, these days I much prefer...
Vibrant and silky kale and green pea pasta! This dish is packed with nutritional value and fully plant-based. If you are trying to eat more greens (like most of us),...
Savory, umami packed and fully plant-based miso soup! This recipe was developed when I accidentally bought wakame instead of nori one day. I was intrigued by the ingredient so I...
