Vegan crab cakes made with Artichokes and Hearts of Palm! I cannot resist a round, crispy and vegetable packed vegan crab cake! I have partnered with Reese® to create this...
You can never go wrong with creamy mashed potatoes that are savory, buttery and fluffy! Potatoes have been one of my favorite comfort foods since childhood. I especially love them...
One pot, 15-minute, sweet and spicy kimchi ramen noodle soup. There is nothing more comforting to me than a bowl of ramen noodle soup. It’s so easy to make and...
Slightly sweet, sour, spicy vegan kimchi! I don’t know why it took me so many years to finally fall in love with Korean cuisine! Kimchi is a staple in any...
Cozy and comforting mushroom and butternut squash pasta! This pasta dish highlights the flavor of mushroom and was created in order to repurpose the vegan mushroom gravy. As this pasta...
This creamy, umami packed mushroom gravy is dairy free and vegan! Any holiday dinner spread should include beautiful vibrant fall produce, a hot and steamy roasted item, a potato dish...
Melt in your mouth, soft and sweet braised cabbage with pearl couscous. I first saw this recipe on Instagram and had to recreate it asap! The original recipe is by...
Comforting vegetable and tofu ramen noodle stir fry. This goodness of noodles with a sweet and savory teriyaki sauce is what comfort food dreams are made of! Even though it’s...
Pumpkin spice and everything nice with chocolate in a cookie! Who knew there was another way to level up a classic chocolate chunk cookie? These pumpkin spice chocolate chunk cookies...
3-ingredient, vibrant and naturally fermented sauerkraut. As someone who grew up in Germany, sauerkraut was always in our pantry. The word sauerkraut means sour cabbage! Even though this is a...
