Fully plant-based, packed with vegetables and made in just one pot jackfruit and rice! This recipe was inspired by my chicken and rice recipe, however, these days I much prefer...
This one pot bean chili is packed with flavor, vegetables and plant-based protein! To celebrate my love for beans, I want to highlight the buttery kidney bean in this chili....
Sweet and soft almond butter stuffed dates topped with vibrant goji berries, melted chocolate and flaky salt! When the sweet tooth strikes, makes these stuffed dates. I prefer filling my...
Lemon and thyme infused braised beans served along with my favorite mixed mashed potatoes! This dish hits the comfort food spot every time. As someone who recently (and finally) switched...
Savory, slightly sweet and oh so creamy roasted cauliflower and leek soup! When the colder months come around my body craves soup. Soups are a great way to use leftover...
This healthy and nutritious lentil and butternut squash buddha bowl is not only pretty but so delicious! I certainly love indulge in comfort food but my body also craves vegetables....
Roasted hasselback sweet potato with olive oil, butter, garlic and rosemary. Let’s be real, sweet potato tastes amazing any way you make it. It’s so vibrant in color and flavor...
Oh so creamy mushrooms with fluffy mashed potatoes! Best of all, no dairy in sight but still the most delicious! I have a couple of tricks up my sleeve per...
This gluten free berry crumble is my ideal coffee or tea cake. It’s a healthier dessert that is perfect for the afternoon sweet treat. I don’t like to scoop my...
Turning a comfort food classic into plant-based goodness with this hearts of palm scallop fried rice! Fried rice is a weekly go-to for this household. It’s a great way to...
