Creamy, protein rich and very flavorful pink lentil dal with red beet! This one pot recipe takes 30 minutes, is vegetarian and dairy free. Dal, also spelled daal, dahl or...
Colorful and playful grilled summer vegetables with a lemon flax oil vinaigrette that is sweet, savory and slightly smokey. You heard that right! Flax oil is all the rage this...
Flavorful and Asian inspired turmeric tofu with garlic green beans! I am always in the mood for Asian food, it is by far my favorite cuisine. Other than being packed...
Colorful and plant-based rainbow spring rolls served with a creamy peanut dipping sauce! These spring rolls are the perfect spring and summer appetizer, snack or lunch. They are packed with...
Sweet and crunchy granola yogurt parfaits topped with fresh berries! Parfait is a dessert consisting of layers of cream, fruit, and other ingredients served in a glass. However, the traditional...
Healthy and nutritious chocolate pistachio bliss balls that are refined sugar free and vegan! These bliss balls are made in the food processor and are packed with super foods like...
Fully plant-based, packed with vegetables and made in just one pot jackfruit and rice! This recipe was inspired by my chicken and rice recipe, however, these days I much prefer...
This one pot bean chili is packed with flavor, vegetables and plant-based protein! To celebrate my love for beans, I want to highlight the buttery kidney bean in this chili....
Sweet and soft almond butter stuffed dates topped with vibrant goji berries, melted chocolate and flaky salt! When the sweet tooth strikes, makes these stuffed dates. I prefer filling my...
Lemon and thyme infused braised beans served along with my favorite mixed mashed potatoes! This dish hits the comfort food spot every time. As someone who recently (and finally) switched...
