Oh so creamy mushrooms with fluffy mashed potatoes! Best of all, no dairy in sight but still the most delicious! I have a couple of tricks up my sleeve per...
Berry crumble with a gluten free and vegan crumble on both the bottom and the top! This berry crumble is my ideal coffee or tea cake. It’s a healthier dessert...
Fried rice topped with scallops that are made from hearts of palm! Hearts of palm has long been used in vegan kitchens to trick the eye and tastebuds into thinking...
One pot, chicken, vegetables, creamy coconut and green curry! I make coconut curry once a week. It’s so easy to make any anything goes! This green curry is coconut forward...
Creamy, spiced cauliflower tikka masala served over rice! As a lot of us are moving away from meat and including more vegetables into our diet, it was time to convert...
This chickpea salad with creamy tahini dressing is my go-to! Chickpeas also known as garbanzo beans are packed with protein, fiber and other great nutrients. This is why it tends...
Whole roasted cauliflower with 5 spices makes for the perfect star of the show on your dinner table! My husband and I have been veggie-forward for a while now and...
One pot, 30-minute citrus spiced red lentil soup! As I was developing this recipe, I wanted to introduce a new spice mixture to give these otherwise flavorless lentils a flavor...
Sweet and gluten free coconut macaroon cookies! I am not a typical cookie lover, however, with these coconut macaroons, all bets are off! Sweetened with maple syrup, that coconut texture...
Stuffed bell peppers is elevated comfort food that’s easy to make! I’ve been eating and loving stuffed bell peppers since I was little. My mom used to make it all...
