This creamy asparagus and potato soup is pure comfort food! I love making soup. It’s usually pretty easy, packed with vegetables, flavor and very filling. Soup is also a great...
This spring and summer brussels sprouts and citrus salad is the perfect combination of sweet, crunchy and refreshing. The best part of the salad is that it does not require...
Pretty and flavorful summer mezze platter! This appetizer board has a mediterranean flare with a mix of store-bought and homemade ingredients. I love to mix fruits, vegetables, nuts and dips...
Sweet, spiced and fully loaded corn dip. A corn dip must be eaten with corn chips of course. I love the round, thicker chip that are perfect for scooping. This...
Comforting and veggie packed Japanese style vegetable and dumpling soup. This recipe is easy to make, packed with umami and fully vegan. As this soup is Japanese inspired but not...
Savory, spicy and slightly sweet chili garlic oil that pairs well with noodles, dumplings and more! This recipe has 8 simple ingredients and only takes minutes to make. Chili oil...
Vibrant and refreshing watermelon cucumber salad that takes only a few minutes to make! This recipe is fuss-free, easy to make and plant-based. During the summer months, when watermelon is...
Colorful and plant-based rainbow spring rolls served with a creamy peanut dipping sauce! These spring rolls are the perfect spring and summer appetizer, snack or lunch. They are packed with...
Creamy and savory lemon olive oil white bean dip! This dip recipe is made in the food processor and is fully plant-based. I love a good snack especially and it’s...
