Crispy, savory and slightly spicy chicken tikka masala spring rolls. Finger foods are always fun to make and especially eat. Make is as an appetizer, a snack for watching a...
Perfectly salty and briney olive tapenade crostini for your next gathering! As a bread lover, I almost always have a hand-held baguette with a topping offering when friends or family...
These crispy smashed potatoes are not only easy to make but also a crowd favorite. The combination of the roasted potatoes with a creamy aioli and some fresh herbs is...
Fresh spring rolls filled with bright vegetables and tofu dipped into a spicy sauce. This recipe is a quick one to make and is vegan and gluten free. Sometimes, a...
This 3-ingredient, simple heirloom tomato and pesto salad is beautiful, vibrant and so delicious. In the summer time, I love enjoying seasonal produce and consume them in their peak form...
Fresh and summer forward basil pesto bruschetta makes for a great snack or appetizer. When tomatoes are in season, there is nothing better than pairing them with a vibrant basil...
A warm artichoke and hearts of palm dip is perfect for a holiday gathering! This recipe is fully plant-based, is made in the food processor and served with vibrant and...
Getting spooky with these Halloween asparagus mummies! This recipe is so easy to make and plant-based. It only reacquires a handful of ingredients and one key store-bought ingredient. Original crescent...
These sweet and spicy tempeh boa buns are my vegan version of the Thai beef bao buns. Both the flavor and textures in this dish are amazing which makes you...
Berries are my favorite fruit which is why I love this mixed berry salad. This salad is easy to make, has 7 ingredients and a simple lemon and extra virgin...
