Colorful and plant-based rainbow spring rolls served with a creamy peanut dipping sauce! These spring rolls are the perfect spring and summer appetizer, snack or lunch. They are packed with...
Creamy and savory lemon olive oil white bean dip! This dip recipe is made in the food processor and is fully plant-based. I love a good snack especially and it’s...
Hearty and nutritious sprouted lentil and beet salad! Just a few ingredients that are high-quality and are health promoting is just what we need. I love salads for a lighter...
Fluffy, flavorful focaccia topped with olives, grape tomatoes and red onion! This oven-baked Italian bread similar in style and texture to pizza; in some places, it is called “pizza bianca”...
Sweet, spicy, crispy corn and jalapeño fritters! Nothing screams summer like corn, it’s definitely on my top 5 favorite vegetables list. Whether you use fresh or frozen, these corn fritters...
Easy, 6-ingredient chickpea hummus in under 5 minutes! Ok so I now know that hummus means chickpeas in Arabic so the title is a bit weird but since there are...
There is nothing better than pizza muffins with tomato sauce, cheese and pepperoni! Although these are super kids-friendly, I created this recipe with The-Super-Bowl or any big sports event in...
Homemade pizza dough is easy as 1-2-3! You will just need 5 ingredients, and I guarantee you already have 4 in your pantry! All-purpose flour, salt, sugar, instant yeast, olive...
Blistered shishito peppers with a squeeze of lemon and salt make for a great appetizer! Shishito peppers are a thin-walled, small and slender pepper. They turn from green to red...
Bite-size, fluffy on the inside and crispy on the outside smashed potatoes with a garlic aioli! I have a few food obsessions and potatoes are on that list. As a...
