Pretty and flavorful summer mezze platter! This appetizer board has a mediterranean flare with a mix of store-bought and homemade ingredients. I love to mix fruits, vegetables, nuts and dips...
Sweet, spiced and fully loaded corn dip. A corn dip must be eaten with corn chips of course. I love the round, thicker chip that are perfect for scooping. This...
Comforting and veggie packed Japanese style vegetable and dumpling soup. This recipe is easy to make, packed with umami and fully vegan. As this soup is Japanese inspired but not...
Savory, spicy and slightly sweet chili garlic oil that pairs well with noodles, dumplings and more! This recipe has 8 simple ingredients and only takes minutes to make. Chili oil...
Vibrant and refreshing watermelon cucumber salad that takes only a few minutes to make! This recipe is fuss-free, easy to make and plant-based. During the summer months, when watermelon is...
Colorful and plant-based rainbow spring rolls served with a creamy peanut dipping sauce! These spring rolls are the perfect spring and summer appetizer, snack or lunch. They are packed with...
Creamy and savory lemon olive oil white bean dip! This dip recipe is made in the food processor and is fully plant-based. I love a good snack especially and it’s...
Hearty and nutritious sprouted lentil and beet salad! Just a few ingredients that are high-quality and are health promoting is just what we need. I love salads for a lighter...
Fluffy, flavorful focaccia topped with olives, grape tomatoes and red onion! This oven-baked Italian bread similar in style and texture to pizza; in some places, it is called “pizza bianca”...
