Spicy soba noodle salad with fresh vegetables and a kick from Korean spices! Since discovering Korean cuisine, I’ve become obsessed with the spices. Specifically gochugaru and gochujang! Gochugaru are Korean...
Spaghetti Bolognese made plant-based! I think it’s safe to say that spaghetti bolognese is an iconic comfort food. Bolognese is traditionally a meat-based sauce but I prefer to use lentils...
Easy, 7-ingredient white walnut and parmesan pesto! This easy white pesto is so easy to make and results in a creamy sauce that is perfect for any shape of pasta!...
Green mac and cheese with spinach and basil pesto! Who can resist creamy and cheesy mac and cheese?! I love this green version as I snuck in a green vegetable...
The classic macaroni tuna salad with a few healthy twists. I can never resist pasta, no matter if it’s serve hot or cold. Salads are definielty a go to during...
A colorful, vegetable rich asian noodle salad that is perfectly filling and satisfying. My love for asian flavors continues but this time it’s in the form of a fresh asian...
Easy, homemade marina sauce! Or as some like to call it – red sauce! Just 8 simple ingredients and time is all you need for the most perfect marinara sauce....
No chopping, easy peasy dairy-free Linguine Alfredo! Yes, that is correct, a creamy and silky sauce and no trace of dairy. The secret? A béchamel sauce that is made with...
Confession time, I am obsessed with Ramen. If you follow me on instagram you probably know about it. I’ve made many different varieties of ramen, including vegan, cheater and legit...
Raise your hand if you love fettuccine. I love long noodles that I can fork twirl! Makes it fun to eat. When you have really high quality pasta, no matter...
