Fully loaded, colorful and delicious black bean and corn nachos. Even though I’m more of a guacamole person, nachos are next in line for that Mexican inspired appetizer. Ignacio “Nacho”...
Homemade chickpea falafel patties are easier to make than you think! Falafel were invented in the Middle East and are one of Israel’s national dishes. Made from ground chickpeas, fava...
Savory and slightly spicy Mexican pasta salad that is gluten free and vegan! Salads are definitely a go-to for lunch and they are great for using up leftover vegetables! For...
Easy, 6 ingredients classic hummus that makes for a great snack, spread and more. If you think store-bought hummus is good, wait until you try this homemade version! This is...
Vegetarian sweet potato black bean and kale quesadillas. I am a big fan of sweet potatoes, besides serving them as a side (the obvious), I try to include them into...
Every heard of a Full English breakfast with baked beans, breakfast sausage and eggs? Since the Gomes’ (that’s us) household loves breakfast and brunch, I’m always experimenting with new flavors...
Savory, creamy and filling white bean chicken chili that’s healthy and guilt free! Have you ever been to Cheesecake Factory and tried their under 500 calorie menu? It’s pretty decent,...
If you like Mexican flavors, chances are you like bean chili. Chances are you’ve even made it before! Chili was a college meal staple and now that I’m all grown...
As soon as it gets colder outside, I am all about the soups and stews. Just kidding – I live in Florida and it doesn’t get cold until January/February and...
Roasted sweet potatoes stuffed with cumin spiced beans. Are you doing Meatless Mondays yet? We try to not eat meat every day and especially on Mondays, I make a vegetarian...
