- 2 Eggs
- 0.25 cup, finely chopped Onion
- 13 oz Baked Beans
- 1 handful Spinach
- 4 Turkey Breakfast Sausages
Every heard of a Full English breakfast with baked beans, breakfast sausage and eggs?
Since the Gomes’ (that’s us) household loves breakfast and brunch, I’m always experimenting with new flavors and ingredients.
The combination of that creamy egg yolk and the sweet and smokey baked beans was a success.
So naturally I had to share the recipe inspired by the Full English breakfast!
Make The Baked Beans and Sausage
Add 1 tsp of olive oil to a small pot and heat on medium high heat.
Once the oil is hot, turn the heat down to medium and add the finely chopped onion, sweat for a couple of minutes.
Next, chop the sausages into bite size pieces and add to the onion.
Fry for a couple of minutes and season with salt and pepper to taste. I add about 2 tsp of salt and 1 tsp of pepper.
Now, add the spinach and allow it to wilt for about one minute.
It's time to add the baked beans. I only use the
Stir and heat on medium low.
Pan Fry The Eggs
While the beans heat through, quickly make the fried eggs.
Heat 1 tsp of olive oil in your skillet then carefully crack in a couple of eggs and fry for 5-7 minutes on medium heat for a sunny side up egg.
If you like it over-medium, flip the egg after about 5 minutes and cook on the other side for 1-2 minutes.
Assemble Your Plate or Bowl