Southern style, 3-ingredient, sweet iced tea that is so refreshing! Every time I make and drink sweet iced tea, I pretend to be in the south, maybe Georgia, sitting in...
Spicy soba noodle salad with fresh vegetables and a kick from Korean spices! Since discovering Korean cuisine, I’ve become obsessed with the spices. Specifically gochugaru and gochujang! Gochugaru are Korean...
This sweet and spicy Korean salad dressing is vibrant and uses everyone’s favorite Korean ingredients! I am so happy that social media is able to expose us to different cuisines...
Here are my tips on how to feed and maintain a healthy sourdough starter. Full disclosure, I have been sourdough obsessed since January 1, 2020. That’s when my starter Sadie...
Nutritious and beautifully crusty flax and caraway seed sourdough bread! After starting my own sourdough starter January 1, 2020, I’ve been experimenting with different ratios, methods, flours and more. I’ve...
This beginner friendly sourdough sandwich bread loaf is a winner with anyone! It is an all-white flour and high hydration loaf. The bread comes out beautifully crusty but but has...
Easy, 6-ingredient chickpea hummus in under 5 minutes! Ok so I now know that hummus means chickpeas in Arabic so the title is a bit weird but since there are...
Savory, easy to make and so flavorful plant-based spaghetti bolognese! I think it’s safe to say that spaghetti bolognese is an iconic comfort food. Bolognese is traditionally a meat-based sauce...
Savory, slightly sweet and very creamy tahini dressing to dress your salad. This recipe has 5 ingredients, is so easy to make and is dairy free! Though I usually make...
This chickpea salad with tahini dressing is my go-to! Chickpeas also known as garbanzo beans are packed with protein, fiber and other great nutrients. This is why it tends to...
