Here are my tips on how to feed and maintain a healthy sourdough starter. Full disclosure, I have been sourdough obsessed since January 1, 2020. That’s when my starter Sadie...
Nutritious and beautifully crusty flax and caraway seed sourdough bread! After starting my own sourdough starter January 1, 2020, I’ve been experimenting with different ratios, methods, flours and more. I’ve...
This beginner friendly sourdough sandwich bread loaf is a winner with anyone! It is an all-white flour and high hydration loaf. The bread comes out beautifully crusty but but has...
Easy, 6-ingredient chickpea hummus in under 5 minutes! Ok so I now know that hummus means chickpeas in Arabic so the title is a bit weird but since there are...
Savory, easy to make and so flavorful plant-based spaghetti bolognese! I think it’s safe to say that spaghetti bolognese is an iconic comfort food. Bolognese is traditionally a meat-based sauce...
Savory, slightly sweet and very creamy tahini dressing to dress your salad. This recipe has 5 ingredients, is so easy to make and is dairy free! Though I usually make...
This chickpea salad with tahini dressing is my go-to! Chickpeas also known as garbanzo beans are packed with protein, fiber and other great nutrients. This is why it tends to...
Vegan kale caesar salad with a creamy dressing and homemade croutons! I’ve always been into a good caesar salad until I went to a fancy steak house and watched my...
Fruity, juicy, peachy peach popsicles! These popsicles are so easy to make, perfectly sweet, kid and adult friendly. Get your blender out and make these easy peach popsicles ASAP! The...
Pretty in pink and perfectly briny pickled red onion! These pickled red onions are not only pretty to look at but are incredibly delicious and so easy to make. All...
