Sweet, light and slightly sour vegan lemon cupcakes that are injected with a sour filling and topped with a sweet frosting. Yes, these vegan lemon cupcakes do not contain any...
Creamy, nutty heirloom tomato tart to celebrate the summer. I love summer and it’s gorgeous bright colored produce, like these heirloom tomatoes! I’ve always liked tomatoes but heirlooms are my...
Mango and cherry sorbet made without an ice cream machine, refined sugar free and just 10-ingredients! Making ice cream or sorbets is pretty easy, especially when you have an ice...
Juicy greek yogurt marinated chicken on a stick! I love Mediterranean food but honestly don’t know all that much about it. I had heard that marinating chicken or lamb in...
When I make vegan dishes, most of the time it’s not intentional. I switched over to non-dairy (almond preferably) milk about 8 years ago, as I prefer the taste, nutritional...
