- 3 cups Whole Raw Walnuts
- 1 tsp Salt & Pepper
- 2 tbsp Nutritional Yeast (optional)
- 4 tbsp Olive Oil
Ricotta Cheese Filling
- 10 oz Ricotta Cheese
- 1 tsp Salt
- 1 tsp Lemon Zest
- 1 Egg
- 2 tbsp Fresh Herbs (Basil & Chives)
- 3 Heirloom Tomatoes
- Sprinkle of Salt & Pepper
I love summer and it’s gorgeous bright colored produce, like these heirloom tomatoes!
I’ve always liked tomatoes but heirlooms are my favorites. They are visually stunning, come in all shapes, sizes and colors. They are usually just available during the summer which makes them even more special.
If you are not able to find heirloom tomatoes, you can use any other tomato variety for this recipe.
This crust is gluten free and I am using walnuts instead of flour.
Walnuts are high in omega 3 which is great for your brain, can improve eye health and much more! But if you don’t like walnuts, you can use other nuts like cashews or almonds.
Chose The Tomatoes
As mentioned, I love using heirloom tomatoes for this tart, however, if you cannot find them, using any tomato that looks good to you!
I recommend getting tomatoes that are vibrant in color, firm to the touch and larger in size.
To make this tart visually stunning, try going for different colors of tomatoes, if you can find them.
Make The Crust
Add Crust To Pie Dish & Bake
Make The Ricotta Filling
Add The Ricotta Filling & Tomatoes