An easy to make, simple thanksgiving turkey that is fool-proof and delicious. There’s nothing like making something from scratch to impress for the holiday season. The secret to making a...
This plant based carbonara ravioli has lot of flavor and is truly delicious. You don’t need imitation bacon, cheeses, and eggs, to create a vegan version of an old classic....
This delicious and plant-based basil cashew pesto ravioli dish is a winner! I love making homemade pesto with pasta as it’s so easy and customizable. Making a good basil pesto...
This Middle Eastern inspired za’atar spiced whole roasted cauliflower is not only visually beautiful but incredibly delicious. As the cauliflower is the star of the show, this recipe is fully...
Fresh spring rolls filled with bright vegetables and tofu dipped into a spicy sauce. This recipe is a quick one to make and is vegan and gluten free. Sometimes, a...
This fresh shrimp salad is colorful, packed with flavors and textures. Naturally, this recipe is dairy free, gluten free and high in protein. I am definitely a salad girl, no...
These perfectly sweet, crispy and fluffy blueberry buttermilk waffles are easy to make and always turn out amazing. We are a household that much prefer waffles over pancakes, however, you...
This vibrant and refreshing tomato gazpacho is the cold summer soup of your dreams! Gazpacho translates to a cold soup made from raw vegetables, primarily tomatoes and cucumbers. It is...
These vegan po’ boys with hearts of palm are a Southern classic with a plant-based twist. I love a good and hearty sandwich any time of year but especially when...
