Natural Nutella

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 cups Raw Hazelnuts
2 Tablespoons Hazelnut Oil
0.75 cup Coconut Sugar
0.3 cup Unsweetened Cocoa Powder
0.25 teaspoon Sea Salt

Natural Nutella

  • 45 minutes
  • Easy

Ingredients

Directions

Share

Who grew up eating a lot of Nutella like I did?

When my sister and I were younger, we would want to eat Nutella on a slice of bread for breakfast, lunch and dinner.

I definitely think we were slightly addicted and I’m confident we always had it stocked.

Now that I actually read the food labels, I no longer buy Nutella. It contains saturated fat and lot of refined sugar.

So what does one do when you still love Nutella? You make your own! With all real and natural ingredients.

It’s actually very simple and it’s the same as making any kind of nut butter but then just adding a couple of key ingredients – coconut sugar and cocoa powder!

 

 

Steps

1
Done

Roast The Hazelnuts

Preheat your oven to 350°F.

Add 2 cups of raw hazelnuts to a parchment lined baking sheet and spread out evenly.

Roast the hazelnuts in your preheated oven for 10 minutes then allow them to cool for 5-10 minutes.

Once cooled, rub the hazelnuts with paper towel or a kitchen towel to loosen the skins.

Rome as much of the skins as possible then transfer the nuts to a bowl.

2
Done

Make Hazelnut Butter

Add the hazelnuts to your food processor and blend on low or medium speed for 3-4 minutes.

Next, stop the food processor and scrape down the sides. Blend again for a couple of minutes then stop and scrape down the sides again.

Now let it run for 7-9 minutes or until it resembles nut butter.

Lastly, add 2 tablespoons of hazelnut oil and blend again for 3-4 minutes.

3
Done

Make Natural Nutella

If you have a spice grinder or coffee bean grinder, I highly recommend using that to make powdered coconut sugar which results in a much less grainy nutella.

See video for instructions.

Add the powdered coconut sugar and unsweetened coco powder to the hazelnut butter then blend again for 3-4 minutes or until it is smooth.

4
Done

Store

Transfer the natural nutella in a jar with an air-tight lid. This makes about 16 ounces.

Store the natural nutella in your pantry for up to 2 months.

Joni

Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

previous
Blueberry Flaxseed Pancakes
next
Dairy Free Oatmeal Bowl
previous
Blueberry Flaxseed Pancakes
next
Dairy Free Oatmeal Bowl

12 Comments Hide Comments

Natural and Nutella are two words you don’t see together often at the grocery store! Everyone loves Nutella and I adore this healthier, real food version. Bravo! Can’t wait to put this stuff on everything.

Add Your Comment