Kimchi Ramen Noodle Soup

Kimchi Ramen Noodle Soup

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Ingredients

Adjust Servings:
2 ounces Ramen Noodles
1 Tablespoon Grapeseed/Avocado Oil
0.5 cup, sliced White Onion
0.5 cup (vegan) Kimchi
2 teaspoons (or more if you like it spicy) Gochugaru (Korean Red Chili Flakes)
2 teaspoons Sugar
3 cups Vegetable Broth
1, sliced Green Onion
1 Tablespoon Soy Sauce

Kimchi Ramen Noodle Soup

  • 15 Minutes
  • Serves 1
  • Easy

Ingredients

Directions

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One pot, 15-minute, sweet and spicy kimchi ramen noodle soup.

There is nothing more comforting to me than a bowl of ramen noodle soup.

It’s so easy to make and just takes minutes which is perfect for a cozy night in!

There are some great store-bough kimchi brands out there. A lot of them offer a vegan version as well.

However, using homemade vegan kimchi, is my personal preference.

To keep this plant-based, look for a ramen noodle that does not contain eggs.

Most dried ramen noodles are vegan, however, I highly recommend Ocean’s Halo Ramen Noodles!

I only add gochugaru to my kimchi ramen noodles soup as the kimchi is already spicy as well but if you like it extra spicy, add gochjang!

 

 

 

Steps

1
Done

Heat A Soup Pot

Heat a pot over medium-high heat.

Once the pot is hot, add the oil and the sliced onion.

Sauté for a couple of minutes then add the kimchi and cook for another 2-3 minutes.

Next, season with gochugaru and sugar then add the broth.

Cover the pot and bring it up to a simmer.

2
Done

Add The Ramen Noodles

Once at a simmer, add the ramen noodles.

Cook according to package directions, usually around 3 minutes.

3
Done

Season & Garnish

Once the noodles are cooked, turn off the heat and add the slices green onion and soy sauce.

Stir and give the soup a taste.

Adjust seasoning if needed.

Ladle the soup into a warm bowl and garnish with thinly sliced green onion.

Eat with a spoon and chopsticks!

Joni

Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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Creamy Mashed Potatoes
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Vegan Kimchi
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