6-ingredient, vibrant lemon and garlic spaghetti! Sometimes it’s best to keep it simple and let the ingredients shine. A simple garlic and lemon infused sauce that perfectly coats spaghetti can...
Sweet banana and chocolate chip muffins that are egg and dairy free! These muffins are made in just 1 bowl, have 10 ingredients and are 100% vegan. I like using...
Easy, homemade pickles with peppercorns and mustard seeds! If you love pickles, then you’ll love making them yourself! Pickles are so easy to make and it takes just minutes. When...
8-ingredient, vibrant and flavorful red pesto with penne pasta! I love pesto sauces as you can customize them and combine flavors you might not usually! Everyone loves a green basil...
Fluffy, flavorful focaccia topped with olives, grape tomatoes and red onion! This focaccia dough is made with a mix of yeast and sourdough starter, however, you can just use dry...
Sweet, spicy, crispy corn and jalapeño fritters! Nothing screams summer like corn, it’s definitely on my top 5 favorite vegetables list. Whether you use fresh or frozen, these corn fritters...
Easy, 1-ingredient, 5-minute creamy peanut butter! All you need are some peanuts and a food processor. That is it! You can also add some sugar to make it sweeter or...
Berry crumble with a gluten free and vegan crumble on both the bottom and the top! This berry crumble is my ideal coffee or tea cake. It’s a healthier dessert...
Spicy soba noodle salad with fresh vegetables and a kick from Korean spices! Since discovering Korean cuisine, I’ve become obsessed with the spices. Specifically gochugaru and gochujang! Gochugaru are Korean...
A sweet and spicy salad dressing with Korean ingredients! Gochugaru and gochujang are common Korean ingredients that give any dish mega umami! Gochugaru are Korean red chili flakes and gochujang...
