Creamy and savory lemon olive oil white bean dip! This dip recipe is made in the food processor and is fully plant-based. I love a good snack especially and it’s...
Fully plant-based, packed with vegetables and made in just one pot jackfruit and rice! This recipe was inspired by my chicken and rice recipe, however, these days I much prefer...
Healthy and sweet carrot oat and walnut muffins! I love muffins as a sweet treat as they are easy to make, anything goes and they bake up quick. It’s like...
Vibrant and silky kale and green pea pasta! This dish is packed with nutritional value and fully plant-based. If you are trying to eat more greens (like most of us),...
This one pot bean chili is packed with flavor, vegetables and plant-based protein! To celebrate my love for beans, I want to highlight the buttery kidney bean in this chili....
Savory, creamy, umami packed mushroom miso ramen noodle soup that happens to be vegan. This recipe is so simple and is made in just one pot! We all know I...
Flavorful and nutritious whole wheat sourdough bread baked in a bread loaf pan. This whole wheat sourdough bread not only has more flavor than an all-white loaf but also contains...
Easy, oven baked tomato and feta pasta! Yes, just like that viral TikTok video but amp up the tomato flavor by using Pomì Chopped Tomatoes from the Pomì Italian Weekend...
Tangy and sweet lemon and mustard vinaigrette. Nothing beats a homemade salad dressing. It’s so easy to make and you just need a few, high quality ingredients. Most store bought...
Lemon and thyme infused braised beans served along with my favorite mixed mashed potatoes! This dish hits the comfort food spot every time. As someone who recently (and finally) switched...
