Berry crumble with a gluten free and vegan crumble on both the bottom and the top! This berry crumble is my ideal coffee or tea cake. It’s a healthier dessert...
Spicy soba noodle salad with fresh vegetables and a kick from Korean spices! Since discovering Korean cuisine, I’ve become obsessed with the spices. Specifically gochugaru and gochujang! Gochugaru are Korean...
A sweet and spicy salad dressing with Korean ingredients! Gochugaru and gochujang are common Korean ingredients that give any dish mega umami! Gochugaru are Korean red chili flakes and gochujang...
Easy, colorful artichoke and pasta salad! When you want to make a no lettuce salad that is filling, pasta salad is the way to go! It also makes for great...
Beautifully crusty sourdough bread with specs of flax and caraway seeds! After starting my own sourdough starter January 1, 2020, I’ve been experimenting with different ratios, methods, flours and more....
Spiced black bean and corn tacos with a cabbage and red onion slaw! We love easy to make and mega flavorful comfort foods. Tacos are high up on that list....
This beginner friendly sourdough sandwich bread loaf is a winner with anyone! It is an all-white flour and high hydration loaf. The bread comes out beautifully crusty but but has...
Easy, 6-ingredient chickpea hummus in under 5 minutes! Hummus has always been a fan-favorite as a healthy snack alternative or appetizer. Chickpea hummus is the most traditional but it’s still...
An easy 3-ingredient tomato sauce that is perfect for pizza and pasta! Let’s get real, keeping it simple stupid sometimes is best. When you have high quality, fresh ingredients, less...
Coconut cupcakes, and yes they are vegan! No eggs, no butter, no dairy milk. And best of all, you won’t be able to tell they’re vegan at all. The secret...
