Banana Oat Pancakes

Banana Oat Pancakes

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Adjust Servings:
1 cup Old Fashioned Oats
1 cup Almond Milk
1 ripe Banana
1 teaspoon Baking Powder
0.5 teaspoon Salt
0.5 teaspoon Pure Vanilla Extract
1 teaspoon per batch (for pan frying) Virgin Coconut Oil
Topped with
0.5 cup Berries
1 Tablespoon Real Maple Syrup

Banana Oat Pancakes

Easy vegan and gluten-free pancakes!

  • Serves 2
  • Easy


  • Topped with



Do you wake up in the morning craving fluffy and sweet pancakes but don’t want to intake 2,000 calories?

Here is the best and easiest pancake recipe that will satisfy you.

This recipe is dairy free, gluten free, refined sugar free and vegan! Crazy right?

This recipe makes about 8 small or 5 large pancakes.

Watch the recipe video here: Easy Vegan Banana Oat Pancakes



Make The Oat Flour (Optional Step)

Finely grind the oats into a ‘flour’ consistency. I use a food processor and grind them up for about 30 seconds or until it resembles the fine texture of flour.

I buy the Old Fashioned Rolled Oats.

I recommend doing this step if you do not own a high-speed blender.


Make The Pancake Batter

Add the oats, banana, baking powder, salt, almond milk and vanilla to a blender and blend on high until the batter is lump free and smooth.

I am a huge fan of almond milk and use it for my coffee, cooking and baking!

Of course you can use any type of milk in this recipe but to keep this a clean eat, use a dairy free milk.

Though baking powder and vanilla extract are not necessary in this recipe it does make a big difference.

Your pancakes will rise and get fluffy due to the baking powder, watch them rise once you flip them!

Vanilla extract adds another layer of sweetness.


Pan Fry The Pancakes

Heat up a non-stick pan with 1 teaspoon of coconut oil on medium-high heat.

Once the oil is hot turn it down to medium and add the batter.

I use a ¼ cup measuring cup to pour the batter into the pan to ensure the pancakes are equal in size.

Make the pancakes like you would usually, once you see a few bubbles forming on the top, it is time to flip them then allow them to cook for another 2-3 minutes or until golden brown.

Keep the heat on medium to not burn the pancakes.

Serve up the pancakes with some berries and real maple syrup.


Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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16 Comments Hide Comments

I love oat flour based pancakes! They’re actually probably my favorite! Yours look so good, I wish I had a stack in front of me right now.

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