Ingredients
- 1 bunch Green Asparagus
- 1 Original Crescent Role
Garlic Aioli
- 1 cup Vegan Mayonnaise
- 1 Tablespoon Fresh Lemon Juice
- 1 Garlic Clove
- 0.25 teaspoon Sea Salt
Decoration
- for decoration Candy Eyes
Directions
Getting spooky with these Halloween asparagus mummies!
This recipe is so easy to make and plant-based.
It only reacquires a handful of ingredients and one key store-bought ingredient.
Original crescent rolls are accidentally vegan and create that fun mummy look.
Plus, who doesn’t love vegetables wrapped in flaky dough!
You can use any vegetable spears for this recipe but I love the vibrant green and tender asparagus.
Pro tip for the asparagus is to cut off the hard ends and use a vegetates peeler to peel the tough bottom half of the spears.
What makes this recipe complete are the candy eyes. I personally do not eat them as they are just for decoration purposes.
The wrapped asparagus are delicious as is but serving along side a dipping sauce is always better.
For this, I love it with a simple garlic aioli.
The garlic aioli has just 4 ingredients and is mixed together in a bowl.
Don’t skip out on the fresh lemon juice as it thins out the sauce, adds acidity and cuts the richness of this mayo based sauce.
Holiday themed recipes are so fun to make and look impressive to your guests!
Please leave your review for this Halloween asparagus mummies recipe below.
For comments or questions, please send me a direct message via Instagram.
Steps
1 Done | Wrap The Asparagus in Crescent Roll StripsPreheat oven to 375°F and line a baking sheet with parchment paper. Wash and dry the asparagus then set aside. Unroll the crescent roll and place onto a clean work surface then pinch together the dotted lines to seal the dough into a large rectangle. Use a sharp knife or pizza cutter to cut each crescent triangle into thin strips. Wrap two asparagus spears with the crescent strips. then place onto the parchment lined baking sheet. Bake for 15-18 minutes or until golden brown. |
2 Done | Make the Dipping Garlic AioliWhile the asparagus mummies are in the oven, make the garlic aioli. Combine all of the sauce ingredients in a bowl then taste and adjust seasoning if needed. |
3 Done | Decorate & ServeOnce the asparagus mummies come out of the oven, add candy eyes to complete the look and serve with the garlic aioli. |
