Ingredients
- 1.5 cups Strawberries
- 3 stalks Rhubarb
- 0.5 cup Maple Syrup
- 1.5 cups Plain Yogurt
Optional
- 5 Tablespoons Granola
Directions
4-Ingredient, creamy berry popsicles with granola!
During hot summer months, I love to snack on a bowl of yogurt, berries and granola.
What’s even better than that? The whole thing in popsicle form!
I am using rhubarb and strawberries but feel free to use any berries you have on hand!
I recommend doing a mix of tart and sweet. Raspberries and strawberries is another great combo.
You will find a variety of fruit popsicles on this site but this recipe is special as it combines fruit and yogurt.
Adding yogurt adds body and a creamy element.
I am using whole fat, plain yogurt but you can use any yogurt you like.
Dairy free yogurt made with coconut, almond, oat or soy milk are great!
If you are using sweet, flavored yogurt, reduce the amount of maple syrup so that the creamy berry popsicles are not too sweet.
After the ingredients are mixed together, get a spoon and give the mixture a taste so you can adjust the sweetness.
Once the mixture is to your liking it is time to pour it into the popsicle molds.
For a bit of fun and texture, top it off with granola then it is time to freeze!
Steps
1 Done | Cook The FruitWash your fruit then cut the rhubarb into 1-inch chunks, discard the leaves as they are poisonous. Remove the strawberry tops and cut them in half. Add the rhubarb, strawberries, and the maple syrup to a medium size saucepan, cover and bring to a simmer on medium heat. Cook for about 7-10 minutes or until the rhubarb chunks are soft. Next, move the fruit mixture to a bowl to cool and lightly mash with a fork, or until it has your preferred consistency. I like it a bit chunky to give my popsicles some texture. Allow the mixture to cool completely in the refrigerator for about 30 minutes. |
2 Done | Mix in The YogurtOnce your fruit mixture has completely cooled, mix in 1 cup of the yogurt, reserving half a cup. Fill your popsicle molds with the berry and yogurt mixture about 3/4 of the way full. Add the 1/2 cup of yogurt to the remaining fruit and yogurt mixture, mix then add this mixture to fill the popsicle molds almost to the top. Lastly, top each of the popsicle with about half a tablespoon of granola, lightly pushing in the granola to the mixture then cover your popsicles with a lid and add the sticks. |
3 Done | Freeze |
21 Comments Hide Comments
This is so special! My girls would love that fun addition of the granola at the bottom! What a treat! Thanks!
Oh my do these looks amaze-balls Joni!! I am a total sucker for rhubarb and strawberry together, so I must try these!
Wow these sound amazing with rhubarb ? Cannot wait to give these a try. Thank you
How freaking cute are these?! I love the bottom dipped in crunchy goodness!
These are so pretty and simple! Definitely a great treat in the summer.
The sound of rhubarb, maple syrup and plain yogurt sounds sublime to me! I would love these. Such a fun crunch, too, from the granola!
Those are absolutely gorgeous! Love the addition of rhubarb.
I’m so excited to find a recipe for rhubarb that doesn’t have a ton of refined sugar. I can’t wait to try these!
I’m crazy about yogurt and granola in the summertime too! But I definitely agree, it would be so much better in the form of these beautiful popsicles!
Wow, your Creamy Berry Popsicles look amazing Joni 🙂 … and only 4 – ingredients!
Not only are these so beautiful but I love how easy and quick they are to make. Great for those hot summer days!
These are gorgeous! Perfect for a summer day. I love the maple syrup as a sweetener – light and keeps the flavor of the strawberries strong 🙂
I love these creamy treats!! The berries are so good and perfect for summer.
This is such a yummy summer treat! I know my kiddos would love this.
WITH the rhubarb! Swoon!!! I can image how amazing these taste, especially with that fun, crunchy granola on it.
That looks so gorgeous and delicious ! Love it’s so healthy, too !
You had me at Rhubarb! These sound amazing – I’m going to have to make them tomorrow!
I grew up eating rhubarb and it is still one of my favorite snacks(yes I eat it’s a snack:)
These look awesome for my kiddos! Yum, thanks for the idea!
Goodness. What’s not to love about these? 4 ingredients that are classic!
I just bought some new popsicle molds ~ today sounds like the day to make these!!
These are so fun and cute! My favorite part would definitely be that sprinkle of granola at the end!