Creamy Berry Popsicles

Creamy Berry Popsicles

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Adjust Servings:
1.5 cups Strawberries
3 stalks Rhubarb
0.5 cup Maple Syrup
1.5 cups Plain Yogurt
5 Tablespoons Granola

Creamy Berry Popsicles

  • 8 hours
  • Serves 10
  • Easy


  • Optional



4-Ingredient, creamy berry popsicles with granola!

During hot summer months, I love to snack on a bowl of yogurt, berries and granola.

What’s even better than that? The whole thing in popsicle form!

I am using rhubarb and strawberries but feel free to use any berries you have on hand!

I recommend doing a mix of tart and sweet. Raspberries and strawberries is another great combo.

You will find a variety of fruit popsicles on this site but this recipe is special as it combines fruit and yogurt.

Adding yogurt adds body and a creamy element.

I am using whole fat, plain yogurt but you can use any yogurt you like.

Dairy free yogurt made with coconut, almond, oat or soy milk are great!

If you are using sweet, flavored yogurt, reduce the amount of maple syrup so that the creamy berry popsicles are not too sweet.

After the ingredients are mixed together, get a spoon and give the mixture a taste so you can adjust the sweetness.

Once the mixture is to your liking it is time to pour it into the popsicle molds.

For a bit of fun and texture, top it off with granola then it is time to freeze!







Cook The Fruit

Wash your fruit then cut the rhubarb into 1-inch chunks, discard the leaves as they are poisonous. Remove the strawberry tops and cut them in half.

Add the rhubarb, strawberries, and the maple syrup to a medium size saucepan, cover and bring to a simmer on medium heat. Cook for about 7-10 minutes or until the rhubarb chunks are soft.

Next, move the fruit mixture to a bowl to cool and lightly mash with a fork, or until it has your preferred consistency. I like it a bit chunky to give my popsicles some texture.

Allow the mixture to cool completely in the refrigerator for about 30 minutes.


Mix in The Yogurt

Once your fruit mixture has completely cooled, mix in 1 cup of the yogurt, reserving half a cup.

Fill your popsicle molds with the berry and yogurt mixture about 3/4 of the way full.

Add the 1/2 cup of yogurt to the remaining fruit and yogurt mixture, mix then add this mixture to fill the popsicle molds almost to the top.

Lastly, top each of the popsicle with about half a tablespoon of granola, lightly pushing in the granola to the mixture then cover your popsicles with a lid and add the sticks.



Freeze your popsicles for at least 6 hours.

To remove the popsicles from the mold, quickly run them under hot water a few times then carefully pull them out of the molds.

These popsicles can be kept in the freezer for up to a week.


Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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WITH the rhubarb! Swoon!!! I can image how amazing these taste, especially with that fun, crunchy granola on it.

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