Easy, homemade pickles with peppercorns and mustard seeds! If you love pickles, then you’ll love making them yourself! Homemade pickles are so easy to make and it takes just minutes....
Slightly sweet, sour, spicy vegan kimchi! I don’t know why it took me so many years to finally fall in love with Korean cuisine! Kimchi is a staple in any...
3-ingredient, vibrant and naturally fermented homemade sauerkraut. As someone who grew up in Germany, sauerkraut was always in our pantry. The word sauerkraut means sour cabbage! Even though this is...
Pretty in pink and perfectly briny pickled red onion! These pickled red onions are not only pretty to look at but are incredibly delicious and so easy to make. All...
Meatless black bean burgers that are easy to make and very filling! I’m all about my comfort foods and burgers are most definitely in that category! But I much prefer...
A healthy egg salad packed with great ingredients! My kind of recipe has to be simple, pretty, healthy and delicious. First, the eggs are boiled for 8-10 minutes. This will result...
A tall and umami packed salmon bahn mi sandwich that is filling yet light! If you’ve been to Los Angeles or the Bay Area, chances are you’ve come across Vietnamese...
This healthy potato salad is oil free and colorful! Packed with vegetables, textures and a creamy avocado dressing, this potato salad is fully plant-based. This potato salad is inspired by...
