Melt in your mouth, soft and sweet braised cabbage with pearl couscous. I first saw this recipe on Instagram and had to recreate it asap! The original recipe is by...
A one skillet roasted lemon chicken and cabbage dish that is quick and easy to make! Most of my conversations and thoughts are consumed with food, which I love! When...
Fully plant based nourish bowl that is packed with veggies, textures, and flavor! This beautiful and healthy bowl is not only colorful but packed with protein, fiber, probiotics, and vitamins....
Easy, quick, savory and sweet miso salmon served with rice and baby bok choy. This salmon recipe is so easy and cooks in just about 10 minutes! Not only is...
Colorful and plant-based rainbow spring rolls served with a creamy peanut dipping sauce! These spring rolls are the perfect spring and summer appetizer, snack or lunch. They are packed with...
One pot, 15-minute, sweet and spicy kimchi ramen noodle soup. There is nothing more comforting to me than a bowl of ramen noodle soup. It’s so easy to make and...
Slightly sweet, sour, spicy vegan kimchi! I don’t know why it took me so many years to finally fall in love with Korean cuisine! Kimchi is a staple in any...
3-ingredient, vibrant and naturally fermented homemade sauerkraut. As someone who grew up in Germany, sauerkraut was always in our pantry. The word sauerkraut means sour cabbage! Even though this is...
Spicy soba noodle salad with fresh vegetables and a kick from Korean spices! Since discovering Korean cuisine, I’ve become obsessed with the spices. Specifically gochugaru and gochujang! Gochugaru are Korean...
Spiced black bean and corn tacos with a cabbage and red onion slaw! We love easy to make and mega flavorful comfort foods. Tacos are high up on that list....
