These ultimate meaty rice and bean burritos have it all! During my college days all I ate was pasta, subway sandwiches and chipotle. Remember those days? It was about wanting...
Spicy tortilla soup with black beans, topped with homemade tortilla chips, avocado, cilantro and more! This recipe comes together in under 30 minutes and is packed with flavor and spice!...
Crispy and salty kale chips. Kale chips is something you have to experience in order to understand it. It’s kind of like ASMR, actually it is ASMR!! If you don’t...
Let’s take advantage of autumn produce to make this fall meal prep. Starting the week off with meal prep is a big help for any household. It’s true what they...
Savory and slightly spicy Mexican pasta salad that is gluten free and vegan! Salads are definitely a go-to for lunch and they are great for using up leftover vegetables! For...
This is my absolute favorite salsa recipe. I do like a bit of a kick but much prefer the combination of sweet and spicy. Plus, the color of this salsa...
When summer produce is at it’s peak, I appreciate eating them raw. Always makes for a fresh and light lunch, appetizer or side dish. Don’t be fooled by the simplicity...
Vibrant and nutritious plant protein salad drizzled with a creamy and vegan ranch dressing. I rarely order salads at restaurants because my salad standards are very high. Homemade salads and...
This healthy and nutritious lentil and butternut squash buddha bowl is not only pretty but so delicious! I certainly love indulge in comfort food but my body also craves vegetables....
