- 1 large, seedless Watermelon
- 4 cups Arugula
- 0.3 cup, sliced Red Onion
- 0.5 cup, crumbled Feta Cheese in Brine
- 0.25 cup Pumpkin Seeds
- 1 teaspoon Flaky Sea Salt
- 2 tablespoons Balsamic Vinegar
- 2 tablespoons Extra Virgin Olive Oil
When watermelon is in season, it’s the best thing since sliced bread!
It’s more flavorful, juicy, and more vibrant! The perfect pairing with any summer BBQ is a bright and fresh watermelon salad!
I’m adding arugula for that peppery bite, plus I always love adding some greens.
Feta cheese goes really well with watermelon so that’s a no brainer. I highly recommend getting the block in brine, it’s a thousand times better than the pre-crumbled stuff, trust me!
Red onion for that hint of onion and pumpkin seeds for a bit of crunch and nutritional value.
With standout flavors like these a very simple 2-ingredient dressing is all you need. Make sure you have a high quality balsamic vinegar and extra virgin olive oil.
Make The Salad
Make The Salad Dressing