- 1 cup (uncooked) Long Grain White Rice
- 1 cup Raw Cashews
- 1 cup Raw Almonds
- 2 Cinnamon Sticks
- 32 ounces Filtered Water
- 0.5 cup Maple Syrup
- a pinch (8th teaspoon) Sea Salt
Dairy free horchata with a cinnamon spice over ice!
This Mexican inspired drink is so refreshing and yet so creamy!
Which is what makes it a great treat during the warmer months.
This recipe is dairy free and just uses rice, cashews and almonds for that creamy milk base.
The horchata is sweetened with real maple syrup and spiced with cinnamon.
When I lived Los Angeles, I tried the most incredible horchata.
This recipe was inspired by a horchata drink I had when I was living in Los Angeles. It was light, cold and refreshing, sweet yet slightly spicy.
It did however, contain cow’s milk and since I try to avoid dairy as much as possible, I’ve re-created it to match my preference.
Soak The Nuts & Rice
Get Your Blender
Strain The Liquid