The Classy Orange Cocktail

The Classy Orange Cocktail

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Ingredients

Adjust Servings:
6 (or more) Ice Cubes
1 ounce (Cointreau) Orange Liqueur
1.5 ounces Gin / Vodka / Tequila
1 ounce Fresh Orange Juice
0.5 ounce Fresh Lemon Juice

The Classy Orange Cocktail

  • 5 Minutes
  • Serves 1
  • Easy

Ingredients

Directions

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The classy orange cocktail is so easy to make and very refreshing.

Citrus fruit works so well in cocktails a it adds fruitiness and acidity.

You only need 4 ingredients and a cocktail shaker to make this drink.

The below measurements make 1 drink but you can easily double or triple it if you have a big cocktail shaker.

Though I prefer gin, this recipe also works really well with vodka or tequila!

When making a cocktail at home, I like keeping it simple and since I always have and love the flavor, cointreau was a must in this drink!

This cocktail recipe is not very sweet so if you prefer a sweet drink, add a bit of simple syrup.

Before adding the simple syrup, I recommend trying your orange as it can be very sweet, especially when the fruit is in season.

Simply syrup is 1:1 ratio water to sugar and can be made in minutes in a small sauce pan.

Just be sure the syrup is fully cooled before adding it to your cocktail.

This cocktail is shaken not stirred and there is a bit of a scientific reason behind it.

Stirring the mixture chills and dilutes a cocktail whereas shaking additionally changes its texture.

While shaken inside the shaker, the ice also aerates the drink with tiny air bubbles. This gives the cocktail a slightly cloudy appearance.

 

Steps

1
Done

Add ingredients to a cocktail shaker

Start by filling your cocktail shaker with ice, be sure to leave some room.

Next, add the liquids then seal the shaker and shake well for 30 seconds.

2
Done

Pour The Drink

Using the cocktail shaker's pouring spout, pour the strained drink into a cocktail glass.

You can garnish with a fresh or dehydrated slice of orange.

3
Done

Dehydrate Citrus Slices

If you want to get fancy and have a dehydrator, you can slice then dehydrate orange and lemon slices at 135°F for 12-24 hours.

Joni

Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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