- 2 Eggs
- 4 Tablespoons Ranchero Beans
- 0.25 cup, thinly sliced Red Onion
- 2 Capri Tomatoes
- 4 Turkey Breakfast Sausages
- 1 Avocado
- 2 Radishes
- 2 teaspoons Hot Sauce
Breakfast of champions, tex mex inspired breakfast skillet!
I am a huge breakfast lover and never, ever skip it.
During the week, I like to keep it simple with a hard boiled egg, avocado toast or oats. However, on the weekends I like to go all out!
This dish was inspired by ‘A Full English.’ The Brits love their meat and the breakfast usually includes sausages, ham, mushrooms, eggs and more.
I do love mushrooms but it’s not really what I crave in the mornings. Avocado and Mexican inspired flavors is more my speed. And that’s how this tex mex breakfast was born!
Start with the Eggs
This breakfast dish comes together quick! Start by heating a bit of olive oil or butter in your skillet, then crack in two eggs.
While the eggs are frying up, add your chopped or sliced onion and sauté for 30 seconds.
Add the breakfast sausages, beans, and tomatoes and cook on medium-high.
Stir to combine the onion and beans and turn the sausages so it heats through evenly.
Add The Fresh Elements
Once the eggs are cooked to your liking, turn off the heat and move the skillet to your table.
Lastly, add some salt & pepper to everything in the skillet and sliced avocado and radish for that fresh crunch.
You can also add some dashes of hot sauce, slice some crusty bread and dig in!