Ingredients
Strawberry & Chia Seeds Popsicle
- 1 cup Strawberries
- 15 ounce can Full Fat Coconut Milk
- 6 Tablespoons Agave/Maple Syrup
- 1 Tablespoon Chia Seeds
- 1 Lemon
Avocado & Lime Popsicle
- 1 ripe Avocado
- 15 ounce can, divided Full Fat Coconut Milk
- 6 Tablespoons, divided Agave/Maple Syrup
- 1 Lime
Directions
Who doesn’t love ice cream or popsicles during the hot summer days?
Though the bad news is that ice cream has a lot of sugar and fat, so I am always looking to create a healthier alternative.
Here are two easy, yummy and creamy popsicle recipes.
Avocado and lime popsicles and strawberry and chia seeds popsicles.
Both popsicle recipes are vegan and dairy-free as I am using full-fat coconut milk as the base.
If you do not own a popsicle mold, you can still make these mixtures and add them to a parchment lined freezer safe dish and freeze them (covered) for 8 hours. Once frozen, use a warm spoon or ice scream scoop to serve!
Steps
1 Done | Strawberry & Chia Seeds PopsicleAdd all of the ingredients (except chia seeds) to a blender and blend. Next, add the chia seeds to the mixture and use a spoon or spatula to mix them in. Fill up the popsicle molds with your mixture and freeze for at least 8 hours. |
2 Done | Avocado & Lime PopsicleStart by adding the avocado and the zest and juice of 1 lime to a blender and blend until combined. Next, add 1 cup of coconut milk, and maple syrup/honey to the avocado mixture in the blender and blend until combined. Fill up the popsicle molds 3/4 of the way up. To add the layer of sweet coconut milk, mix the remaining coconut milk and 1 Tablespoon of maple syrup/honey and top off the molds. Lastly, add the wooden sticks and freeze for at least 8 hours! This popsicle is great balance of creamy, lime-y and sweet. Freeze for at least 8 hours. |
