Ingredients
- 0.25 cup Raspberries
- 3 Tablespoons Red Wine Vinegar
- 4 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Dijon Mustard
- 1 Tablespoon Honey
- 0.25 teaspoon Salt
- pinch teaspoon Ground Black Pepper
Directions
Creamy and sweet raspberry vinaigrette is a fun twist on a salad dressing!
This salad dressing is perfect for any summer salad but especially a berry and feta salad.
To make this vinaigrette, you will need 7 ingredients and a blender.
You can use a standing mixer or a hand-held immersion blender.
This recipe takes less than 5 minutes to make and is full plant-based.
Raspberries are great source of fiber, vitamin C, and powerful antioxidants.
These small but mighty berries offer a variety of health and nutrition benefits.
This is why I incorporate raspberries into my diet.
Red wine vinegar is the best vinegar for this raspberry vinaigrette.
It’s also important to use a high quality extra virgin olive oil.
The secret for any great vinaigrette is adding mustard and honey.
Using mustard also helps with emulsifying the dressing.
Give this recipe a try and leave your review below!
For other comments and questions, please send me a direct message via Instagram.
Steps
1 Done | Get Your BlenderWash and dry the raspberries. Add all of the ingredients to your blender and blend until smooth. Taste and adjust salt and/or honey to your liking. |
