- 8 ounces Ramen Noodles
- 3, thinly sliced Bell Peppers
- 0.5 cup, thinly sliced White Onion
- 3 Green Onions
- 3, finely diced Garlic Cloves
- 1 inch piece, finely diced Fresh Ginger Root
- 3.5 ounces, cubed Grapeseed/Avocado Oil
- 0.3 cup Teriyaki Sauce
- 0.5 cup Soy Sauce/Coconut Aminos
- 0.3 cup Filtered Water
- 1 heaping Tablespoon Cornstarch
Comforting vegetable and tofu ramen noodle stir fry.
This goodness of noodles with a sweet and savory teriyaki sauce is what comfort food dreams are made of!
Even though it’s a very simple dish, it is packed with umami!
I highly recommend getting good quality teriyaki sauce and coconut aminos for the dish. One of my favorite brands is Coconut Secret.
For bright colored vegetables, I love using bell peppers and green onion.
Don’t skip out on the fresh ginger and garlic as it also takes it to another flavor level.
To make this a complete meal, I love adding baked tofu cubes for protein.
If you cannot find good ramen noodles for this, try looking for Chinese noodles as they have a very similar in shape and texture.
Please send me noods (noodle pics) on instagram if you make this dish!
Stir Fry Veggies & Boil The Noodles
Bring a pot of water to a boil for the ramen noodles.
While the water comes to a boil, heat a large skillet on high heat.
Once the skillet is hot (30 seconds to a minute), add 1 Tablespoon of a neutral oil like grapeseed oil.
Next, add the sliced bell pepper and onion. Stir fry on medium-high heat for 3-4 minutes.
Add the cubed baked tofu and stir fry for another minute or two.
By now, the water for the noodles should be at a rolling boil, add the noodles and cook uncovered 2 minutes shy of the package instructions.
To the skillet, add the finely diced garlic and ginger and stir fry for 2-3 minutes.
Next, add the teriyaki sauce and soy sauce/coconut aminos.
Stir gently then allow to simmer on medium-low heat for just a couple of minutes.
Make the cornstarch slurry by whisking together the 1/3 cup of water with the heaping Tablespoon of cornstarch.
Add the cornstarch slurry to the skillet and stir to thicken the sauce.
Add Ramen Noodles To The Veggies