Quick and Easy Ramen Soup

Quick and Easy Ramen Soup

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Ingredients

Adjust Servings:
6 ounces Ramen Noodles
3.5 ounces Shiitake Mushrooms
1 Shallot
3 Green Onions
1 inch piece Fresh Ginger
1 Tablespoon Rice Vinegar
1 Tablespoon Soy Sauce/Tamari/Coconut Aminos
4 cups Low Sodium Vegetable Broth
Optional Toppings
Hard/Soft Boiled Egg
Sesame Seeds
Chili Pepper

Quick and Easy Ramen Soup

Better Than Instant Ramen!

  • 10 minutes
  • Serves 2
  • Medium

Ingredients

  • Optional Toppings

Directions

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This quick an easy ramen soup is savory and comforting.

I call this ramen, my cheater ramen as it just takes 10 minutes!

Level up your “instant” ramen by adding some umami packed ingredients to your vegetable broth.

Though I do dabble with the store-bought ramens every now and then, a homemade version is aways better tasting and better for you.

If you are in college, have a busy work schedule or simply don’t have the energy to cook, this recipe is for you.

It uses only real and high quality ingredients and you will still get that cozy feel.

Get some high quality ramen noodles. I like using organic, brown rice, or Chinese style noodles!

Soba noodles are also great for this quick an easy ramen soup.

There are great options out there and accessible to you in any grocery store!

Watch me make this recipe in the video below.

This recipe is vegetarian and vegan friendly.

 

 

Steps

1
Done

Prepare Your Vegetables

Using a damp paper towel gently clean the mushrooms then cut into slices.

Chop the shallot, ginger and green onions and set aside.

2
Done

Grab Your Soup Pot

Add the chopped shallot, the white parts of the green onion, two slices of ginger and the chopped mushroom to a soup pot along with the rice vinegar and soy sauce.

Next, add the dry ramen noodles then top with the vegetable broth.

Bring the pot to a boil on high heat, uncovered.

Once at a boil, lower the heat to medium and allow the soup to simmer for about 4 minutes or until the noodles are fully cooked.

Taste the soup and adjust seasoning with salt or a bit more soy sauce if needed.

3
Done

Serve

To serve, add the green parts of the green onion and fresh sliced chilis for a spicy kick.

4
Done

Take It To The next Level

Top with a hard or soft boiled egg if desired!

Joni

Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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