Potato and Green Pea Frittata

Potato and Green Pea Frittata

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Ingredients

Adjust Servings:
4 large Eggs
0.5 teaspoon, divided Sea Salt
0.25 teaspoon, divided Ground Black Pepper
1 Tablespoon, chopped Dill
1 Tablespoon, chopped Parsley
1 Tablespoon Olive Oil
0.25 cup, finely chopped Onion
5 Small Gold Potatoes
0.3 cup Green Peas
0.5 cup Chicken/Vegetable Broth

Potato and Green Pea Frittata

  • 20 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Potato and green frittata is what weekend brunch goals are made of!

I look forward to the weekend for multiple reasons.

Sleeping in, not having to work and delicious breakfasts!

One of my favorite to make and eat is frittata. I love that I am make it into a complete and filling meal.

Since green is my favorite food color, I love adding peas and herbs!

The peas are also slightly sweet which works for well with the potatoes and eggs.

This frittata also makes for a great lunch.

Steps

1
Done

Make The Egg Mixture

Crack 4 large eggs into a bowl and whisk.

Next, season with 1/4 teaspoon of sea salt and 1/8 teaspoon of black pepper.

Add 1 Tablespoon of chopped dill and 1 Tablespoon of chopped parsley.

Whisk to combine then set aside.

2
Done

Get a large Oven-Safe Skillet

Heat a large oven-safe skillet on medium-high heat then add 1 Tablespoon of olive oil.

Once the oil is hot, add the finely chopped onions and sauté for 1-2 minutes.

Next, add the diced potatoes and brown on all sides for about 5 minutes.

Add 1/2 cup of chicken or vegetable broth and cover the skillet. Cook for 5-7 minutes or until the potatoes are fork tender and fully cooked.

Next, turn off the heat and add the egg mixture.

Spread out everything evenly then bake in the oven at 350°F for 7-8 minutes.

3
Done

Serve Immediately

Cut the frittata into 4 large pieces and serve immediately.

Eat with your favorite slice of bread and some fruit or a side salad.

Joni

Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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One Pot Quinoa and Vegetable Soup
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