Ingredients
- 0.5 cup Frozen Pitaya/Dragon Fruit
- 1 ounce Fresh Lime Juice
- 3 ounces Tequila
- 1 ounce Orange Liqueur
- 1 ounce Agave
- 0.25 cup Coconut Cream
- for the rim of the glass Flaky Sea Salt
Directions
Make it a barbie summer with the pink dragon fruit margarita!
This drink is made in the blender and can easily be made into a big batch for a party!
Be sure to use pink frozen pitaya for that vibrant pink color.
The pitaya fruit you find in the product section may have a pink skin but the inside is mostly white.
Go to the frozen section of your grocery store and you will find it there.
Since this is a margarita, we are using tequila but you can also use your favorite mezcal!
Fresh lime juice is essential in any margarita. Try to avoid the lime juice that is jarred, get some fresh limes and squeeze them yourself as it will make a big difference!
For added flavor and sweetness, I am adding agave. A bit of simple syrup works as well.
To amp up the color even more and add a bit of creaminess to this drink, I like adding coconut cream!
Give it a try and see what you think.
When making a batch for party, add the coconut cream right before serving as it will separate while it sits in the fridge.
Please leave your review for this pink dragon fruit margarita below.
For any questions or other comments, send me a direct message via Instagram!
Steps
1 Done | Get a BlenderAdd all of the ingredients, except for the salt, to a high-speed blender and blend until smooth. |
2 Done | ServeWet the rim of the glass with a lime wedge then dip into flaky salt. Pour the drink into your glass and enjoy. |
