Ingredients
- 4 cups or more Fresh Vegetables (Cucumber/Carrots/Red Onion)
Pickling Brine
- 1 cup Apple Cider Vinegar
- 1 cup Filtered Water
- 1 Tablespoon Kosher Salt
- 2 Tablespoons Sugar
Flavorings & Spices
- 1 Tablespoon Whole Peppercorns
- 1 Tablespoon Mustard Seeds/Coriander Seeds
- 4 sprigs Fresh or Dried Herbs (I used Dill)
Directions
During my college days, I always had bread and butter pickled cucumbers at home.
Nothing beats a turkey sandwich with a little bit of mayonnaise and pickles! I love the mix of sweet and sour.
Cucumbers are the most obvious choice for pickling but I recommend testing this with other veggies.
Red onions have now taken the number one spot, I am obsessed!
Not sure what to do with your pickled vegetables? Try these recipes:
Tuna and Kale Salad
Healthy Potato Salad
Quinoa and Spinach Bowl
Steps
1 Done | Wash Your Pickling Jars |
2 Done | Prep You Vegetables |
3 Done | Make The Pickling Brine |
4 Done | Add Your Spices & Herbs |
5 Done | Add The Vegetables |
6 Done | Add The Brine |
7 Done | Wait 48 Hours |
4 Comments Hide Comments
I have not pickled red onions but it’s been on my list for months now. I know – we will most definitely love it!!
So easy! I love being able to do things like this in my own kitchen. 🙂
How fun and colorful are those! I love adding pickled veggies to so many things!
This is so pretty! I love homemade pickled vegetables, especially this time of the year when the weather heats up.