Ingredients
- 2 Eggs
- 1 Tablespoon Olive Oil
- 3 Tablespoons Basil Pesto
- 0.25 teaspoon Sea Salt
Directions
Pesto eggs have been all the rage but I prefer pesto scramble eggs!
You will need 1 non-stick skillet and 4 ingredients.
Breakfast is the most important meal of the day and a portion of eggs will provide you with a good amount of protein and give you energy for the day.
Though to be honest, these pesto scramble eggs also make for a great lunch, post workout snack and even dinner!
Rules, we make our own rules!
Use your favorite store-bough pesto or a homemade version!
To complete my plate, I have to serve my scrambled eggs with a slice of sourdough bread and avocado.
For a bit of crunch, I love topping my eggs with toasted pine nuts!
Pine nuts are traditionally used in pesto so it’s a great pairing.
Steps
1 Done | Heat a Non-Stick SkilletHeat the skillet on medium heat then add the extra virgin olive oil. Crack the eggs into a small bowl and whisk. Add the whisked eggs into the skillet with the olive oil, followed by the pesto. Lower the heat to medium-low and start to scramble using a rubber spatula. Lastly, turn off the heat and season with 1/4 teaspoon of salt. Taste and add a bit more salt if needed. |
