- 2 Peaches
- 10 ounces sliced Frozen Peaches
- 1.5 cups Filtered Water
- 0.5 cup Real Maple Syrup
- 2 Tablespoons Plain Yogurt
Fruity, juicy, peachy peach popsicles!
So easy to make, perfectly sweet, kid and adult friendly!
Get your blender out and make these easy peach popsicles ASAP! It’s 4ish hour to popsicle heaven and you will NOT regret it!
You can use this recipe as a guide as it can be used with any type of fruit you like or have on hand!
Need more popsicle fun??
Grab Your Blender
Add the frozen and sliced peaches to your blender or food processor along with the water, maple syrup and yogurt.
Blend until smooth.
Next, wash and cube 1 peach and add to the blender.
Pulse a few times or blend until less chunky.
Pour the mixture into a jug with a spout. It should give you about 3 cups of mixture.
Pour into Popsicle Mold
Wash and slice the second peach into 10 thin slices.
Add 2 slices to each popsicle mold then fill with the peach mixture leaving a bit of room at the top of each popsicle mold.
Leaving room is a good idea as the icy mixture will expand as it freezes.
Add the lid to the popsicle mold along with the wooden popsicle sticks.
Freeze for a minimum of 5 hours, best overnight.