Ingredients
The Basic Banana Bread
- 2 large, very ripe Bananas
- 0.75 cup, packed Light Brown Sugar
- 2 Tablespoons Olive Oil
- 2 Tablespoons Greek Yogurt
- 2 Eggs
- 1.5 cups Unbleached Flour
- 0.5 cup Almond Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
Add Some Seeds
- 0.5 cup Black Sesame Seeds
- 0.5 cup Flax SeedsI use semi-ground
Directions
Don’t you loooove coming home from a trip and see that the spinach in the fridge has wilted, all dairy products have expired and the bananas are brown and mushy?
Well, I do….not the spinach and expired dairy products part….but those brown, super sweet and soft bananas means I am making banana bread!
If you have been following my blog for a bit, you will know that I always try to enhance the nutritional value of any good ‘ol comfort food recipe.
Banana bread is a fun way to make it your own and experiment with seeds, nuts, or spices that you have in your pantry.
Steps
1 Done | Preheat Oven |
2 Done | Mix Dry Ingredients |
3 Done | Mix Wet Ingredients |
4 Done | Combine Wet & Dry |
5 Done | Time To Bake |