Matcha Chia Pudding

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Adjust Servings:
15 ounces Full Fat Coconut Milk
0.25 cup Unsweetened Almond Milk
2 Tablespoons Matcha Green Tea Powder (Ceremonial is best)
0.25 cup Real Maple Syrup
0.3 cup Chia Seeds

Matcha Chia Pudding

  • 5 minutes
  • Serves 3
  • Easy




5-ingredient and 5-minute matcha chia pudding!

I don’t know about you but I like to snack throughout the day. Sometime’s I’m in the mood for salty or sweet.

Chia jam for snacking is always great because it can easily be made ahead of time, holds up great and can be customized!

This green tea matcha chia jam will satisfy you and provide your body with loads of antioxidants and fiber!

Matcha calms the mind and relaxes the body. It has shown to also enhance your mood and concentration. Great right??


In the mood for more chia pudding recipes? Check out my Chocolate & Peanut Butter Chia Pudding, Coconut & Mango Chia Pudding, or Gluten Free & Vegan Banana Pudding!






Add Everything Into Your Blender

Start by adding the coconut milk, almond milk. matcha powder and real maple syrup to your blender and blend on high for about 1 minutes.

Next, add the chia seeds and blend again for 2 minutes.

Transfer the matcha chia pudding into 3 jars.

Eat immediately or store in the refrigerator for up tp 5 days.

The chia pudding will firm up in the refrigerator slightly and results in the most creamy consistency!


Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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