Loaded Guacamole

Loaded Guacamole

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Adjust Servings:
4 Avocados
4 Limes
0.3 cup, finely chopped Red Onion
1 Corn on the Cobb
1, finely chopped Jalapeño
0.5 cup, chopped Cherry Tomatoes
1 Tablespoon Avocado Oil (optional)
1 teaspoon Kosher Salt
0.3 cup Pepitas
0.25 cup, finely chopped Fresh Cilantro
0.25 cup, finely chopped Fresh Chives

Loaded Guacamole

  • Serves 4
  • Easy




Not that we need a reason to make guacamole but when it is Football season and one of the best things to snack on while rooting on your team is guac!

The golden rule to making perfect guacamole is using good, ripe avocados. Add some lime juice, salt, and then it’s pretty much customizable from there!

I love this loaded version as each ingredient compliments the guacamole oh so well!

The pepitas (pumpkin seeds) gives it crunch, the cherry tomatoes and corn that fresh sweetness and color, jalapeños for some spiciness and the herbs round it all out!

This recipe is in collaboration with 63 other #FoodieFootballFans, check out their recipes below!


Check out my classic guacamole recipe!



Get a large bowl

With a sharp knife, cut your avocados lengthwise then twist to pull the halves apart, remove the pit, scoop out the flesh and add it to your bowl.

Keep one of the pits to add to the guacamole later to keep it from browning!

Next, add the lime juice, avocado oil, salt and finely chopped red onion and mash with a fork.

For the jalapeño, cut lengthwise and scoop out the seeds, unless you like it really spicy, then chop finely and add to your bowl.

You can cook or grill your corn but during the summer when corn is in season, I prefer it raw and cut it straight off the cobb.

Add the corn kernels, chopped cherry tomatoes, chopped cilantro and chives and give it a stir.

Give it a taste and adjust seasoning with more salt if necessary.

Lastly, add the pepitas and give it one last gentle stir.


Serve & Store

Now, add your avocado pit and store it in the fridge for about 30 minutes so that the flavors get to know each other OR enjoy immediately with your favorite tortilla chips!


This recipe is in collaboration with 63 other #FoodieFootballFans!

Spicy Mexican Cheese Dip by 2 Cookin Mamas
Salsa Verde by A Dish of Daily Life
Skillet Sausage Dip by A Joyfully Mad Kitchen
Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering
Grilled Jalapeno Poppers by A Mind Full Mom
Beer & Brats Bake by A Simpler Grace
Black Bottom Maple Pecan Pie Bars by An Oregon Cottage
Crispy Baked Buffalo Wings by And She Cooks
Blackberry BBQ Sticky Wings by Around My Family Table
Cheesy Pull Apart Garlic Bread by Beer Girl Cooks
Black Bean & Corn Salsa by Body Rebooted
Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon
Smoky Jalapeno Poppers by Brunch-n-Bites
Loaded Sweet Potato Nachos by Bucket List Tummy
Deconstructed Smoked Chicken Chile Relleno by Cafe Terra
Chicken Spinach & Artichoke Dip French Bread by Cake 'n Knife
Cuban Sandwich Quesadillas by Casa de Crews
Grilled Asparagus Spears by Celebrating Family
Sweet and Salty Blueberry Popcorn by Club Narwhal
Buffalo Chicken Poppers by Coffee Love Travel
Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla
Buffalo Chicken Poppers by Dash of Herbs
Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table
Bottled Tailgate Cocktails by Feast + West
Smoked Brisket Texas Style by Foodal
Loaded Guacamole by foodbyjonister
Cincinnati Nachos by Foodtastic Mom
Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food
Grilled Shrimp Pizza by Glisten and Grace
Mini Bell Pepper Nachos by Hello Little Home
Slow Cooker Sweet Spicy Meatballs by Honey & Birch
BBQ Chicken Wontons by Lauren's Kitchen
Loaded Tailgate Tots by Life's Ambrosia
Ricotta & Fig Bites by Living Well Kitchen
Tailgate Tacos by Lizzy is Dizzy
Nashville Hot Chicken Wings by Loaves & Dishes
Cincinnati Chili Dip by Love & Flour
{Slow Cooker} BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes
Tailgate Bloody Marys by Loves Food, Loves to Eat
Sweet Korean Chicken Wings by Macheesmo
Bacon Wrapped Tater Tots by Me and My Pink Mixer
Beer Sangria by Mixplorology
Crab Pretzels by Mom's Messy Miracles
Hot Bacon Dip by Nik Snacks
Build Your Own Bloody Mary Bar by Off the Eaten Path
Chowder Stuffed Jalapeno Poppers by Order in the Kitchen
Old Fashioned Sweet by Peanut Blossom
Baked Mac and Cheese Cups by Polka Dotted Blue Jay
Texas Toothpicks with Buttermilk Ranch by See Aimee Cook
Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps
Hearty Vegetable Chili by Simple and Savory
Focaccia Pizza by Simplify, Live, Love
Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers
Bacon-Wrapped Cheeseburger Bites by The BakerMama
Buffalo Chicken Pasta Salad by The Creative Bite
German Potato Skins by The Crumby Cupcake
Old Bay Trail Mix by The Culinary Compass
Meat Lover's Pizza Bites by The Life Jolie
Raspberry Chipotle Black Bean Dip by The Mexitalian
Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is
Blackened Shrimp Tacos by The Speckled Palate
Honeydew Melon Refresher by Two Places at Once
Grilled Sauerkraut Stuffed Brats by West via Midwest
Sausage Apple and Sage Hand Pies by What A Girl Eats


Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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4 Comments Hide Comments

I love guacamole anyway I can get it–but with pumpkin seeds? That is so new to me and I can’t wait to try!

YUM! What gorgeous guacamole! I love that you added corn, tomatoes AND jalapeno to it! My family would adore this recipe, and I cannot wait for us to make it.

Thanks so much for joining us in this fun collaboration! Hooray for football season almost being here!

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