- 2 cups Fire Roasted Corn
- 0.5 cup Vegan Mayonnaise
- 0.3 cup, finely diced Red Onion
- 0.3 cup Pumpkin Seeds
- 1 teaspoon (or more) Tajín
- 1 Tablespoon, finely chopped Fresh Cilantro
- Corn Chips
Sweet, spiced and fully loaded corn dip.
A corn dip must be eaten with corn chips of course. I love the round, thicker chip that are perfect for scooping.
This recipe only requires 6 ingredients, is dairy free and incredibly addictive.
As far as I can remember, I’ve always loved corn. It’s sweet, refreshing and so versatile.
I always have frozen corn on hand, regular and fire roasted.
For this recipe, I prefer the fire roasted kind but any kind of corn works great!
These pretty little yellow kernels are also rich in vitamins and beneficial nutrients.
Corn is high fiber and it can aid with digestion. It also contains valuable B vitamins, which are important to your overall health.
This vibrant vegetable also provides our bodies with essential minerals such as zinc, magnesium, copper, iron and manganese.
I do recommend buying USDA organic corn as the generic kind is most likely GMO.
To make this a loaded corn dip, I like adding a few colors and textures.
As with most of my recipes, this one is also customizable, so feel free to add other vibrant vegetables, nuts or seeds.
If you make this dip, please leave your review in the comment section below.
Make The Dip