Iced Matcha Latte

Iced Matcha Latte

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Adjust Servings:
1 teaspoon Matcha Powder
0.5 cup Hot Water
1 teaspoon Honey
0.3 cup Milk (Almond/Coconut)
Ice Cubes

Iced Matcha Latte

  • 5 minutes
  • Serves 1
  • Easy




3-ingredient iced matcha latte!

Grassy Japanese green matcha poured over ice then topped with milk.

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia and produced in Japan!

The best matcha powder for drinks is ceremonial grade matcha powder.

It is the highest quality grade of matcha that is vibrant green, sweet and slightly grassy.

A high quality matcha powder can have a high price tag, however, after trying a few out there on the market, it is worth every penny!

During the warmer months, which is all-year round here in Florida where I am, I much prefer my matcha over ice.

There’s nothing more beautiful than when the milk and coffee or in this case matcha collide!

My preferred milk options for iced matcha latte are unsweetened almond of full fat coconut milk.

Matcha has a good amount of caffeine so it’s a great coffee alternative.

Traditionally, no sweetener is added to matcha, however, I like a hint of sweetness from either honey or sugar.

Since the matcha powder needs to be mixed with hot water first, this is the time to add your sweetener as well so it is fully incorporated.


Want more matcha recipes?

Dairy Free Matcha Green Tea Ice Cream

Matcha Chia Pudding

Gluten Free Baked Matcha Donuts



Mix Matcha Powder with Hot Water

Add the matcha powder to a bowl then add the hot water and whisk well. You can use a regular or bamboo whisk.

Next, add the honey and whisk to dissolve.


Grab A Tall Glass

Fill your glass with ice then pour over the matcha and milk of your choice.

Add a straw to stir and enjoy!


Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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16 Comments Hide Comments

What a great Photo !
This latte is delicious, energizing, anti-inflammatory, and high in antioxidants.

Just enjoyed this delicious drink at home for breakfast!
Thank you for your great recommendation Joni – its so easy to make- love the health benefits of Matcha tea ๐Ÿ™‚

SOOOOO pretty! That is just gorgeous, and matcha is our favorite, so healthy! But I haven’t made iced yet, so thank you for this recipe! When the heat returns, I’m on it!

Love matcha any which way, this is a great way to enjoy it cold! Looks delicious – I think I could enjoy this any time of year!

Oh I have been wanting to make my own iced matcha lattes… I didn’t know it was so easy to make!

I love recipes that are low on ingredients. When you say “3 ingredients” I hear “easy and quick” and that is what I need.

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