Iced Matcha Latte

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Ingredients

Adjust Servings:
1 teaspoon Matcha Powder
0.5 cup Hot Water
1 teaspoon Honey
0.3 cup Milk (Almond/Coconut)
Ice Cubes

Iced Matcha Latte

  • 5 minutes
  • Serves 1
  • Easy

Ingredients

Directions

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3-ingredient iced matcha latte!

Once you get on the matcha train, there is no stopping!

There’s nothing more beautiful than when the milk and coffee or in this case matcha collides!

Matcha has a good amount of caffeine so it’s a great coffee alternative.

I recommend getting good quality matcha. Be sure to read the ingredients because a lot of times match powders have added filler like brown rice powder!

Look for 100% pure matcha from Japan.

Ceremonial grade matcha is the highest quality green tea powder available and is used in traditional Japanese tea ceremonies.

 

Want more matcha recipes?

Dairy Free Matcha Green Tea Ice Cream

Matcha Chia Pudding

Gluten Free Baked Matcha Donuts

Steps

1
Done

Mix Matcha Powder with Hot Water

Add the matcha powder to a bowl then add the hot water and whisk well. You can use a regular or bamboo whisk.

Next, add the honey and whisk to dissolve.

2
Done

Grab A Tall Glass

Fill your glass with ice then pour over the milk of your choice and the matcha.

Add a straw to stir and enjoy!

Joni

Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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15 Comments Hide Comments

Just enjoyed this delicious drink at home for breakfast!
Thank you for your great recommendation Joni – its so easy to make- love the health benefits of Matcha tea ๐Ÿ™‚

SOOOOO pretty! That is just gorgeous, and matcha is our favorite, so healthy! But I haven’t made iced yet, so thank you for this recipe! When the heat returns, I’m on it!

Love matcha any which way, this is a great way to enjoy it cold! Looks delicious – I think I could enjoy this any time of year!

I love recipes that are low on ingredients. When you say “3 ingredients” I hear “easy and quick” and that is what I need.

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