Ingredients
- 1 teaspoon Matcha Powder
- 0.5 cup Hot Water
- 1 teaspoon Honey
- 0.3 cup Milk (Almond/Coconut)
- Ice Cubes
Directions
3-ingredient iced matcha latte!
Grassy Japanese green matcha poured over ice then topped with milk.
Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia and produced in Japan!
The best matcha powder for drinks is ceremonial grade matcha powder.
It is the highest quality grade of matcha that is vibrant green, sweet and slightly grassy.
A high quality matcha powder can have a high price tag, however, after trying a few out there on the market, it is worth every penny!
During the warmer months, which is all-year round here in Florida where I am, I much prefer my matcha over ice.
There’s nothing more beautiful than when the milk and coffee or in this case matcha collide!
My preferred milk options for iced matcha latte are unsweetened almond of full fat coconut milk.
Matcha has a good amount of caffeine so it’s a great coffee alternative.
Traditionally, no sweetener is added to matcha, however, I like a hint of sweetness from either honey or sugar.
Since the matcha powder needs to be mixed with hot water first, this is the time to add your sweetener as well so it is fully incorporated.
Want more matcha recipes?
Steps
1 Done | Mix Matcha Powder with Hot WaterAdd the matcha powder to a bowl then add the hot water and whisk well. You can use a regular or bamboo whisk. Next, add the honey and whisk to dissolve. |
2 Done | Grab A Tall GlassFill your glass with ice then pour over the matcha and milk of your choice. Add a straw to stir and enjoy! |
16 Comments Hide Comments
What a great Photo !
This latte is delicious, energizing, anti-inflammatory, and high in antioxidants.
I just tried your recipe ! Delicious ! Thank you Joni 🙂
Just enjoyed this delicious drink at home for breakfast!
Thank you for your great recommendation Joni – its so easy to make- love the health benefits of Matcha tea 🙂
What a gorgeous drink! Love that it’s sweetened with honey, too. I could really go for one of these right now…
One of my favorite summer drinks! This looks insanely good.
SOOOOO pretty! That is just gorgeous, and matcha is our favorite, so healthy! But I haven’t made iced yet, so thank you for this recipe! When the heat returns, I’m on it!
SO pretty and refreshing! This will be a weekly staple this summer!
Gorgeous! And so simple. Mine never look this good so I’m going to have to follow your recipe next time. 😉
Love matcha any which way, this is a great way to enjoy it cold! Looks delicious – I think I could enjoy this any time of year!
Oh my… this is so incredibly gorgeous and it looks so cool and creamy – perfect for summer!
What a delightfully gorgeous summer sipper!!
I just got some matcha in my last herb order.. Will need to try this one!
love love love matcha! This looks amazing!
Oh I have been wanting to make my own iced matcha lattes… I didn’t know it was so easy to make!
This is lovely & I’m so wishing I had one right now! I’ve never had it iced before. Great idea 🙂
I love recipes that are low on ingredients. When you say “3 ingredients” I hear “easy and quick” and that is what I need.
I love Matcha. I drink it every morning for breakfast.
I use coconut milk n 1/2 of an avocado.