Iced Chai Tea Latte

Iced Chai Tea Latte

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Adjust Servings:
6 cups Hot Water
3 tea bags Chai Tea
4 Tablespoons Honey
0.25 cup per serving (I use Almond or Coconut) Milk
Ice Cubes

Iced Chai Tea Latte

  • 20 minutes
  • Serves 6
  • Easy




If you are into chai tea lattes over ice, you have my sister to thank for this recipe!

She was asking for a simple, 3-ingredient, iced latte drink.

You can keep it simple or jazz it up by adding a dash of cinnamon, a shot of espresso to make it a dirty chai or if you are feeling really naughty, a scoop of ice cream!

To keep it dairy-free, I use almond or coconut milk but but you can use any type of milk you like!

You can also swap out the honey for maple syrup or brown sugar.

I like making a big batch of the chai tea so I have it ready to go whenever I am in the mood.



Make The Chai Tea

Heat up 6 cups of water in a pot until it comes up to a simmer.

Once at a simmer, remove from the heat and add the chai tea bags. Allow the tea to steep for 8-10 minutes.

Next, add the honey and stir to combine.

Allow the chai latte to cool for 10 minutes before serving or transferring into your jar.


Pour It Over Ice & Add Milk

Add ice to your glass then add the chai tea leaving some room for milk.

I love adding almond or coconut milk.


Make It Dirty

Chai already has a good amount of caffeine but if you want to add a bit more and love the taste of espresso, add a shot to your chai tea latte!

This is now a dirty chai tea latte.


Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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