- 2 cups (unsalted) Dry Roasted Peanuts
- 1 teaspoon Powdered Sugar
- 0.25 teaspoon Sea Salt
Easy, 1-ingredient, 5-minute creamy peanut butter!
All you need are some peanuts and a food processor. That is it!
You can also add some sugar to make it sweeter or a bit of salt if you like it more savory.
Personally, I leave it plain. That way I can alter the taste for when I am ready to use it.
Either way, it’s always good to have some peanut butter in your pantry.
This makes 8 ounces of peanut butter.
Get Your Food Processor
Add 2 cups of dry roasted peanuts to your food processor and blend on low for 3-4 minutes.
Stop the food processor and scrape down the sides, blend for another minute or until smooth and runny.
You can add sugar or salt then blend again for 30 seconds to incorporate well.
For the sugar, I recommend powdered sugar as it incorporates well. That way you are not left with sugar granules in your end product.
To make this creamy peanut butter crunchy, finely chop 1/4 cup of dry roasted peanuts are stir them in.
Store the peanut butter in a jar with an air-tight lid.
You can keep it in your pantry for 3-4 weeks or in the refrigerator for up to 4 months!