Ingredients
- 2 cups (unsalted) Dry Roasted Peanuts
Optional
- 1 teaspoon Powdered Sugar
- 0.25 teaspoon Sea Salt
Directions
Easy, 1-ingredient, 5-minute creamy peanut butter!
All you need are some peanuts and a food processor. That is it!
You can also add some sugar to make it sweeter or a bit of salt if you like it more savory.
Personally, I leave it plain. That way I can alter the taste for when I am ready to use it.
Spread the peanut butter onto some crusty bread with a drizzle of honey, use to make an asian peanut butter sauce, add to a smoothie, or make it into a dessert with chocolate!
Either way, it’s always good to have some peanut butter in your pantry.
This makes 8 ounces of peanut butter.
Steps
1 Done | Get Your Food ProcessorAdd 2 cups of dry roasted peanuts to your food processor and blend on low for 3-4 minutes. Stop the food processor and scrape down the sides, blend for another minute or until smooth and runny. You can add sugar or salt then blend again for 30 seconds to incorporate well. For the sugar, I recommend powdered sugar as it incorporates well. That way you are not left with sugar granules in your end product. To make this creamy peanut butter crunchy, finely chop 1/4 cup of dry roasted peanuts are stir them in. Store the peanut butter in a jar with an air-tight lid. You can keep it in your pantry for 3-4 weeks or in the refrigerator for up to 4 months! |
5 Comments Hide Comments
I make PB the same way. Homemade is WAY better than store bought.
So much better than store bought! We can enjoy this on sandwiches and in recipes!
So easy, super smooth, creamy, and delicious!! Thank you for sharing!!
Plain, simple and just how I love it! Plan to make up a batch for this coming week (hope it will even last the week, lol)
Using dry roasted peanuts is the trick – it has such a great, toasty flavor! I love how easy you made this.