- 15 oz can Great Northern Beans
- 1 large Golden Beet Root
- 1 tbsp Tahini
- Juice of 1 Lemon
- 2 tsp Turmeric Powder
- 1 tsp Sea Salt
- 1/2 tsp Freshly Ground Pepper
- 1 tbsp Honey/Maple Syrup
- 4 tbsp Extra Virgin Olive Oil
- 2 tbsp Filtered Water
This golden beet hummus is my favorite so far.
I call it ‘the best dang hummus.’
As manny of you know, I love the mix of sweet and savory. The golden beets are slightly sweet and really enhance the flavor of the hummus.
I also added turmeric to enhance the color and nutritional value. Don’t forget to add ground black pepper, as the black pepper allows our body to use turmeric. They are basically a match made in heaven.
You can sub the white beans for chickpeas, however, the white beans blend much easier and give you the most incredible creamy hummus!
Cook The Beet
Wash and peel your golden beet then cut into small cubes. Pan fry them with a bit of oil and salt until tender.
Make The Hummus