Golden Beet Hummus

Golden Beet Hummus

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Ingredients

Adjust Servings:
15 oz can Great Northern Beans
1 large Golden Beet Root
1 tbsp Tahini
Juice of 1 Lemon
2 tsp Turmeric Powder
1 tsp Sea Salt
1/2 tsp Freshly Ground Pepper
1 tbsp Honey/Maple Syrup
4 tbsp Extra Virgin Olive Oil
2 tbsp Filtered Water

Golden Beet Hummus

  • 15 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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This golden beet hummus is my favorite so far.

I call it ‘the best dang hummus.’

As manny of you know, I love the mix of sweet and savory. The golden beets are slightly sweet and really enhance the flavor of the hummus.

I also added turmeric to enhance the color and nutritional value. Don’t forget to add ground black pepper, as the black pepper allows our body to use turmeric. They are basically a match made in heaven.

You can sub the white beans for chickpeas, however, the white beans blend much easier and give you the most incredible creamy hummus!

Steps

1
Done

Cook The Beet

Wash and peel your golden beet then cut into small cubes. Pan fry them with a bit of oil and salt until tender.

2
Done

Make The Hummus

Add all of the ingredients to your food processor and blend until smooth. Taste for seasoning and adjust if necessary.

3
Done

Serve

I love dipping veggies into the hummus and it pairs well with crackers as well!

This hummus can be kept in the refrigerator in a sealed container for up to 4 days.

Joni

Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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