- 13.5 ounces (1 can) Coconut Milk
- 1 cup Frozen Strawberries
- 0.3 cup Frozen Pineapple
- 1 Banana
- 1 Tablespoon Goji Berry Powder
- 2 teaspoons Goji Berries
Six ingredients, immune boosting, pretty in pink goji berry smoothie!
I love fruit smoothies, especially when they are my favorite color – pale pink.
This smoothie recipe is so easy to make and very nutritious.
Goji berries are tiny red fruits packed with antioxidants and are not only great for adding a pop of color to your smoothie but are also delicious!
Known for their sweet and slightly sour flavor, goji berries have been used in traditional medicine for thousands of years.
In fact, they’re said to slow signs of aging, maintain eye health, and strengthen your liver, kidneys, and lungs!
These vibrant berries support immune function and are in the superfood category.
You can find goji berries in the grocery store in dried or powdered forms.
For this recipe, I am using both but if you do not have the goji berry powder, you can skip it and simply add the goji berries to the blender.
To round out the flavor and color, I am adding frozen strawberries and frozen pineapple but you can use any frozen berries and even mango!
Full fat coconut milk is the base of the smoothie but you can use any plant milk or water.
When smoothies, be sure to add the liquid first, especially when adding frozen foods. This will help your blender blend better and smoother.
Please leave your review for this goji berry smoothie recipe in the comment section below.
For questions or feedback, you can also send me a message via Instagram.
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