Goji Berry Smoothie

Goji Berry Smoothie

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Adjust Servings:
13.5 ounces (1 can) Coconut Milk
1 cup Frozen Strawberries
0.3 cup Frozen Pineapple
1 Banana
1 Tablespoon Goji Berry Powder
2 teaspoons Goji Berries

Goji Berry Smoothie

  • 2 Minutes
  • Serves 2
  • Easy




Six ingredients, immune boosting, pretty in pink goji berry smoothie!

I love fruit smoothies, especially when they are my favorite color – pale pink.

This smoothie recipe is so easy to make and very nutritious.

Goji berries are tiny red fruits packed with antioxidants and are not only great for adding a pop of color to your smoothie but are also delicious!

Known for their sweet and slightly sour flavor, goji berries have been used in traditional medicine for thousands of years.

In fact, they’re said to slow signs of aging, maintain eye health, and strengthen your liver, kidneys, and lungs!

These vibrant berries support immune function and are in the superfood category.

You can find goji berries in the grocery store in dried or powdered forms.

For this recipe, I am using both but if you do not have the goji berry powder, you can skip it and simply add the goji berries to the blender.

To round out the flavor and color, I am adding frozen strawberries and frozen pineapple but you can use any frozen berries and even mango!

Full fat coconut milk is the base of the smoothie but you can use any plant milk or water.

When smoothies, be sure to add the liquid first, especially when adding frozen foods. This will help your blender blend better and smoother.

Please leave your review for this goji berry smoothie recipe in the comment section below.

For questions or feedback, you can also send me a message via Instagram.






Get a High Speed Blender

Add all of the ingredients, except for the goji berries, to a high-speed blender and blend until smooth.


Pour Into Glasses

Pour the smoothie into glasses then top with the goji berries and serve with a straw.

I recommend stirring the goji berries into the smoothie so they soften as you drink the smoothie.

You can store any leftovers in an air-tight jar (glass is best) in the refrigerator for up to 3 days.


Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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