- 0.5 cup Almond Flour
- 0.5 cup Rice Flour
- 1 cup Oat Flour
- 0.5 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 0.5 teaspoon Kosher Salt
- 0.5 cup Virgin Coconut Oil (melted)
- 1 cup Honey/Maple Syrup
- 0.5 cup Almond Butter
- 2 Eggs
- 0.3 cup Dark/Semi-Sweet Chocolate Chips
- 0.25 cup Chopped Nuts (Almonds & Pecans)
Cakey brownies that are full of nuts, chocolate but NO gluten!
I am finding that more and more people around me are sensitive to gluten.
My brother in law definitely has a gluten allergy but still treats himself to some bread or pasta once in a while but always ends up with stomach pains.
Another friend of mine avoids gluten all together. And every other fitness trainer in Los Angeles considers gluten to be “the devil.”
Whatever the case, we need more delicious, gluten free recipes out there!
I tasked myself with creating a recipe and it wasn’t as easy as I thought. However, the results were incredible!
If you don’t have gluten, insert chocolate and all is forgiven in the world. Add some nuts in there too and it’s healthy!
Here is how to make this recipe vegan. Swap out the eggs for flax eggs, use maple syrup and vegan chocolate chips. For the flax eggs,
combine 2 tbsp ground flax seeds with 5 tbsp of water and allow it to sit and thicken for about 10 minutes.
Mix Dry Ingredients
Preheat the oven to 350F.
Grab a large bowl and using a sifter, combine all of the dry ingredients. Set aside.
Mix Wet Ingredients
Combine Wet And Dry
Top with Nuts and Bake