Gluten Free Nutty Brownies

Gluten Free Nutty Brownies

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
Dry Ingredients
0.5 cup Almond Flour
0.5 cup Rice Flour
1 cup Oat Flour
0.5 cup Unsweetened Cocoa Powder
1 teaspoon Baking Powder
0.5 teaspoon Kosher Salt
Wet Ingredients
0.5 cup Virgin Coconut Oil (melted)
1 cup Honey/Maple Syrup
0.5 cup Almond Butter
2 Eggs
Fun Stuff
0.3 cup Dark/Semi-Sweet Chocolate Chips
0.25 cup Chopped Nuts (Almonds & Pecans)

Gluten Free Nutty Brownies

Sweet. Nutty. Lots of Chocolate. No Gluten!

  • 45 minutes
  • Serves 16
  • Medium


  • Dry Ingredients

  • Wet Ingredients

  • Fun Stuff



Cakey brownies that are full of nuts, chocolate but NO gluten!

I am finding that more and more people around me are sensitive to gluten.

My brother in law definitely has a gluten allergy but still treats himself to some bread or pasta once in a while but always ends up with stomach pains.

Another friend of mine avoids gluten all together. And every other fitness trainer in Los Angeles considers gluten to be “the devil.”

Whatever the case, we need more delicious, gluten free recipes out there!

I tasked myself with creating a recipe and it wasn’t as easy as I thought. However, the results were incredible!

If you don’t have gluten, insert chocolate and all is forgiven in the world. Add some nuts in there too and it’s healthy!

Here is how to make this recipe vegan. Swap out the eggs for flax eggs, use maple syrup and vegan chocolate chips. For the flax eggs,
combine 2 tbsp ground flax seeds with 5 tbsp of water and allow it to sit and thicken for about 10 minutes.



Mix Dry Ingredients

Preheat the oven to 350F.

Grab a large bowl and using a sifter, combine all of the dry ingredients. Set aside.


Mix Wet Ingredients

Using your blender or food processor, mix all wet ingredients until smooth.


Combine Wet And Dry

Using a rubber spatula mix the wet ingredients into the dry and well combined.

Usually, over mixing in a baking recipe is not recommended because it can create gluten but in this case, mix away, no gluten in sight!

You can now mix in your chocolate chips.


Top with Nuts and Bake

Grease your baking dish with coconut oil and line the inside with parchment paper.

Spoon in your brownie batter into your baking dish and smooth the top with your rubber spatula or a spoon.

Now, top with the chopped nuts and bake at 350F for 30-35 minutes, or until a tooth pick comes out mostly dry.



Allow the brownies to cool for about 10-15 minutes before removing it from the baking dish, slice and serve!


Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

Green Vegetable Lasagna
Vegan Butternut Squash and Apple Soup
Green Vegetable Lasagna
Vegan Butternut Squash and Apple Soup

Add Your Comment