Ingredients
Berry Mixture
- 3 cups (fresh or frozen) Berries
- 0.25 cup Pure Cane Sugar
- 3 Tablespoons Tapioca Flour (Starch)
Crumble
- 2 cups Old Fashioned Rolled Oats
- 1 cup Almond Flour
- 0.25 cup Light Brown Sugar
- 0.5 cup Pure Cane Sugar
- 8 Tablespoons (cold) Vegan Butter
- 0.25 teaspoon Sea Salt
Directions
This gluten free berry crumble is my ideal coffee or tea cake.
It’s a healthier dessert that is perfect for the afternoon sweet treat.
I don’t like to scoop my crumble that then falls apart on the plate. That’s why I add some of the crumble to the bottom as a base layer.
After the baked crumble has cooled, you can easily cut it into squares and lift it out and onto your plate.
Traditionally, crumbles are served with ice cream but this crumble is sweet enough that you do not need to add anything else!
Enjoy it with your favorite cup of tea, cappuccino or iced coffee!
You can make this gluten free berry crumble with fresh or frozen berries. Using a frozen berry medley is more budget friendly.
Other fruits that would work well are stone-fruits like peaches, apricot and plums.
Also, rhubarb, if you can get your hands on some!
I love berries as I always have them on hand, fresh or frozen.
Berries are loaded with antioxidants and high in fiber.
They may help improve blood sugar, help fight inflammation, may help lower cholesterol levels and are good for your skin!
Want more berry recipes?
Mixed Berry Muffins
Creamy Berry Popsicles
Berry Loaf Cake
Peanut Butter & Jelly Oat Bars
Steps
1 Done | Quick Prep WorkPreheat your oven to 350°F. Line your baking pan with parchment paper. Leave some overhang for easy removal. I recommend using an 8x8 or 9x9 baking pan. The smaller the pan, the ticker the layers. If you are using fresh berries, wash and dry them. Discard any stems. Cut any larger berry pieces in half so they are all similar in size. As they bake, moisture is released and the berries shrink in size so no need to chop them all. |
2 Done | Mix The Berries |
3 Done | Ground The Oats |
4 Done | Make The Crumble |
5 Done | Build The Berry Crumble |
6 Done | Bake |
7 Done | Allow To Cool & Serve |
One Comment Hide Comments
This was the perfect way to use some frozen berries I had in my freezer. Putting the crumble on both the top and the bottom was such a great idea too and I loved the extra texture it gave to the dessert. So yummy!